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Essential duties and responsibilities

• Assist outlet manager in monitoring all Tea related matters
• Be responsible for the Tea education of all F&B service colleagues
• Control and maintain stock levels in the outlets
• Identify opportunities and create a Tea culture in the hotel in order to enhance revenues

Requirements

• Minimum 4-5 years’ relevant working experience in a sizeable luxury hotel as Tea Master, with at least 2 years in similar capacity
• Good in English, Putonghua and Cantonese is advantage
• Excellent food and beverage knowledge
• High standards of professional manner with exceptional communication, presentation, interpersonal and problem solving skills 
• With strong knowledge in Tea

A culmination of the group’s differentiated approach to luxury hospitality, Rosewood Hong Kong is the newest global icon for Rosewood Hotels & Resorts®. At the epicentre of the Victoria Dockside arts and cultural district, Rosewood Hong Kong features 322 rooms and 91 suites in Rosewood’s high-residential style, including 18 specialty suites and 186 Rosewood Residences, designed to accommodate longer stays. A new centre of gravity on the Tsim Sha Tsui waterfront, Rosewood Hong Kong’s numerous bars and restaurants will create a vibrant gastronomic hub, showcasing unique concepts which convey Rosewood’s signature, innovative approach to intimate, casual and lively dining. The first urban outpost of Asaya will feature integrative wellness, fitness and spa facilities, debuting a unique gastronomic concept that emphasises wellbeing at its core.