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Commis 2 - Blu House Kitchen

Informations

Pays/région
Hong Kong (RAS)
Province/ville
Hong Kong (RAS)
Lieu
Rosewood Hong Kong
Service
Restauration et boissons - Cuisine
Type de poste
Permanent à temps plein

Description

ESSENTIAL DUTIES AND RESPONSIBILITIES

  • Responsible for the daily operation of the assigned kitchen, including production, preparation and presentation, ensure the quality and consistency of service delivery in alignment with the overall hotel initiatives and brand service standards
  • Ensure all kitchen areas are maintained in compliance with HACCP and Safety & Environmental regulations
  • Organize and set up the assigned section of the Food & Beverage and Kitchens as efficiently as possible to increase speed and maximize productivity
  • Assist Sous Chef in ensuring that all culinary standards in that section comply with company and hotel policies
  • Ensure that operating and kitchen equipment are maintained to a good standard with minimum breakage
REQUIREMENTS

  • F. 5 or Above
  • Good in English, Putonghua and Cantonese is advantage
  • High standards of professional manner with exceptional communication, presentation, interpersonal and problem solving skills
  • Fresh graduations are also welcome

À propos de nous

A culmination of the group’s differentiated approach to luxury hospitality, Rosewood Hong Kong is the newest global icon for Rosewood Hotels & Resorts®. At the epicentre of the Victoria Dockside arts and cultural district, Rosewood Hong Kong features 322 rooms and 91 suites in Rosewood’s high-residential style, including 18 specialty suites and 186 Rosewood Residences, designed to accommodate longer stays. A new centre of gravity on the Tsim Sha Tsui waterfront, Rosewood Hong Kong’s numerous bars and restaurants will create a vibrant gastronomic hub, showcasing unique concepts which convey Rosewood’s signature, innovative approach to intimate, casual and lively dining. The first urban outpost of Asaya will feature integrative wellness, fitness and spa facilities, debuting a unique gastronomic concept that emphasises wellbeing at its core.