Rosewood Hotel Group Startseite

OVERVIEW/BASIC FUNCTION:

To assist in managing and controlling the culinary department including food production, catering, stewarding and training and bringing international cooking skills and techniques to the creativity of the menu. Helps manage kitchen operations and staff on a daily basis to ensure a consistent, high quality food product, and motivates the team with a service driven desire to exceed the expectations of our guests. Position requires to be up to date with food/ market trends and techniques as well as being creative in the culinary side. Position will require becoming familiar with, and  assisting with operations in all outlets.

PERFORMANCE REQUIREMENTS

Must possess valid professional qualifications and technical knowledge pertaining to the specified role and ability to work under pressure whilst working efficiently and effectively. Must have high endurance of work.

BEHAVIORIAL 

• Convey a sense of urgency that events are executed in a timely manner.
• Take initiative and act professionally to ensure tasks are completed.
• Exhibit and encourage high performance standards for themselves and others
• Able to develop and maintain excellent credibility with co-workers and subordinates by demonstrating complete consistency between words and actions, in all aspects of behaviour.
• Effectively identify & anticipate guest needs & Handle challenging situations with guests diplomatically.
• Exceeding guest expectations regarding both in quality and service.
• Positively influence co-workers to accept & execute new standard or changes immediately and effectively.
• Regularly keep manager up-to-date on relevant activities.
• Maintain a high level of output and quality.
• Take action to ensure overall success of department.

RESPONSIBILITES:

• Prepares all food products according to given hotel standards and procedures
• Must be highly cost conscious and constantly involved in production efficiency and waste control
• To be completely familiar, with each section in the department.
• Enforces all house rules and regulations
• To be responsible for all inter kitchen transfers.
• Follows any additional orders given by the Executive Chef.
• Takes responsibility and pride to keep all kitchen equipment in a working order.
• Maintains a friendly and pleasant image at all times.  Always checks personal hygiene and grooming standards and leads by example. Always wears a clean and tidy uniform.
• To be familiar with the emergency procedure of the hotel.. 
• Acknowledges and screens daily work schedules
• Conducts daily briefing with his kitchen staff.
• Acts on issues and concerns in his field of jurisdiction immediately
• Communicates effectively with guests, subordinates, immediate supervisors                                                                                              
• Manages time effectively by meeting deadlines on time.
• Identifies and solves problems in a professional manner.
• Displays creativity in production items and flexibility in customer demands
• Ensures that the image of the F&B operation will be improved at all given times
• Maintains his work environment clean and proper at all times
• Responsible for quality and quantity control in his department
• Coaches and counsels all staff when applicable.
• Proper scheduling of staff in accordance to the expected work load
• Evaluates objectively the performance of his staff.
• Provides the most effective training to all staff in his department 
• Motivates staff to grow within the company.
• Develops himself to be better manager at all times
• Coordinates with other managers for all activities of the hotel operation
• Interacts with clients, guests, government officials, suppliers, and other important individual in the community in promoting the hotel.
• May be rotated in the operation of the other areas in his/her division and others

An eco-friendly resort ahead of its time, Rosewood Little Dix Bay has always featured the natural environment at the heart of its design. One of the first Caribbean resorts to promote sustainable luxury, the beachside retreat has welcomed guests to a world of undiluted tropical splendor for over half a century. Located within 500 acres of untamed natural gardens, Rosewood Little Dix Bay is surrounded by astonishingly clear blue seas, rugged hills, beautiful isolated beaches and spectacular geological formations. Long regarded as one of the world’s greatest getaways, this exclusive resort, originally developed by conservationist Laurance Rockefeller, offers a level of refinement and seclusion unrivaled in the Caribbean.