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Team Leader Food and Beverage

Allgemeine Informationen

Land/Region
Saudi-Arabien
Bundesland/Kanton/Stadt
Shura Island
Standort
Rosewood Red Sea
Abteilung
Speisen und Getränke – Dienstleistungen
Jobtyp
Festangestellt in Vollzeit

Jobbeschreibung

Position Overview

Rosewood Red Sea, an ultra-luxury destination within Red Sea Global, is seeking a dynamic and service-oriented Team Leader – Food & Beverage to support daily restaurant operations and uphold Rosewood’s standards of refined hospitality. The ideal candidate will lead by example, ensuring seamless service delivery, team engagement, and an exceptional guest dining experience aligned with Rosewood’s A Sense of Place® philosophy.

Key Responsibilities

  • Supervise daily restaurant operations to ensure smooth service flow and adherence to Rosewood standards.

  • Lead, train, and motivate the service team to deliver gracious, anticipatory, and personalized guest experiences.

  • Maintain operational readiness—mise en place, table settings, cleanliness, and coordination with culinary and stewarding teams.

  • Handle guest inquiries, feedback, and complaints professionally, ensuring prompt resolution and guest satisfaction.

  • Assist in creating and executing service sequences, upselling strategies, and guest engagement techniques to drive revenue and loyalty.

  • Support in training new colleagues and monitoring performance through coaching and daily briefings.

  • Coordinate with the Restaurant Manager and Chef for menu knowledge, special promotions, and daily operational briefings.

  • Ensure compliance with health, safety, and hygiene regulations (HACCP, food handling standards).

  • Maintain inventory and requisition control for linen, chinaware, glassware, and operating supplies.

  • Monitor and control operating costs through efficient scheduling, wastage reduction, and service efficiency.

  • Act as a key liaison between management and front-line colleagues, fostering communication and teamwork.

  • Uphold Rosewood’s grooming, etiquette, and service culture, representing the brand’s philosophy of thoughtful luxury.

Qualifications & Experience

  • Minimum 3–5 years’ experience in Food & Beverage operations within a luxury hotel or fine dining environment, with at least 1 year in a supervisory or team leader role.

  • Strong knowledge of service etiquette, sequence of service, and beverage pairings (wine/spirits knowledge preferred).

  • Proven ability to lead and develop multicultural teams with empathy, confidence, and attention to detail.

  • Excellent interpersonal, communication, and problem-solving skills.

  • Certification in Food Safety or HACCP preferred.

  • Fluent in English; knowledge of Arabic or an additional language is an advantage.


Über uns

Located along Saudi Arabia's west coast on the Shura Island, the new Rosewood hotel and residences will be part of The Red Sea destination. Poised to be one of Saudi Arabia's top cultural and lifestyle hubs, the development is comprised of a stunning marina offering a yacht club, commercial retail and dining options, as well as an 18-hole championship golf course. The development will boast 149 guest rooms and suites, alongside elevated dining offerings including three restaurants, two lounges, a signature Manor Club and a central hub featuring authentic eateries. Additional recreational spaces will include event pavilions and Asaya, Rosewood's integrative well-being concept consisting of seven treatment rooms, a gym, two movement studios and a yoga pavilion.