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Essential duties and responsibilities

• Prepare drinks for the customers and servers, ensure that the proper materials and supplies are on hand, and host guest experience
• Maintain the cleanliness of the bar area through disposing of all waste, clearing and cleaning all glassware, and wiping down bar and preparation areas Provide and serve food and beverages to guests, able to mix different cocktails
• Provide opening and closing inventory of spirits. Assist with inventories as necessary. Control costs. Perform opening and closing side work duties as assigned
• Assist in other ad hoc projects as assigned

Requirements

• F 5 or Higher Diploma in Hospitality or Tourism management is an advantage
• Minimum 1 years’ relevant working experience in a sizeable luxury hotel or in similar capacity
• Good knowledge of wines, spirits and cocktails
• Good in English, Putonghua and Cantonese is advantage
• High standards of professional manner with exceptional communication, presentation, interpersonal and problem solving skills  

A culmination of the group’s differentiated approach to luxury hospitality, Rosewood Hong Kong is the newest global icon for Rosewood Hotels & Resorts®. At the epicentre of the Victoria Dockside arts and cultural district, Rosewood Hong Kong features 322 rooms and 91 suites in Rosewood’s high-residential style, including 18 specialty suites and 186 Rosewood Residences, designed to accommodate longer stays. A new centre of gravity on the Tsim Sha Tsui waterfront, Rosewood Hong Kong’s numerous bars and restaurants will create a vibrant gastronomic hub, showcasing unique concepts which convey Rosewood’s signature, innovative approach to intimate, casual and lively dining. The first urban outpost of Asaya will feature integrative wellness, fitness and spa facilities, debuting a unique gastronomic concept that emphasises wellbeing at its core.