Demi Chef de Partie
Job Description
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- Following and ensuring food safety and health and safety regulation and standards are respected by Commis chefs all times.
- Efficiently running an allocated part of a section.
- Intuitively overseeing preparations, cooking times and dish presentations of a section.
- Taking an active role in developing Commis Chefs' and your own skills.
- The ability to work in a team and build relationships with the others.
- A good knowledge related to food hygiene and standards.
- Being organised and efficient in prioritising your responsibilities in challenging situations.
- A good understanding of how to run a section in a high-pressure environment.
- Competitive holiday allowance which increase with length of service
- Company pension scheme
- 12 complimentary room nights and F&B discount worldwide
- Career development opportunities
- Free meals on duty
- Season ticket loan
About Us
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Rosewood London is housed in an Edwardian Belle Époque building that offers some of London's finest accommodations and service with the feel of a stylish London residence. Conveying the feel of a stylish London residence, Rosewood London has 263 guestrooms and 45 suites, among which the unique Grand Manor House Wing, an exclusive suite with its own postcode and accessed by a private elevator. The hotel also houses Holborn Dining Room with an outdoor terrace, Mirror Room Restaurant as well as the hotel’s warmly welcoming destination bar, Scarfes Bar. It forms part of the ultra-luxury collection Rosewood Hotels and Resorts® which comprises of over 38 properties and over 21 future hotel openings.