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Junior Sous Chef - Summer Season

General Information

Country/Region
Austria
Province/City
Salzburg
Location
Rosewood Schloss Fuschl
Department
Food & Beverage - Culinary
Job Type
Fixed Term Contract

Job Description

We are looking for a passionate Junior Sous Chef to join our team at Rosewood Schloss Fuschl for the summer season. You will oversee your section, ensuring dishes meet the highest standards of quality and presentation, while also contributing to menu development.

Essential Duties and Responsibilities:

  • Organizes and sets up the assigned section of the kitchen as efficiently as possible to increase speed and maximize productivity.
  • Ensures that all dishes from that section are prepared consistently and according to standard recipes.
  • Supervises and trains culinary associates.
  • Ensures the sanitation standards for the kitchen are being met.
  • Always provides courteous and professional service.

About Us

Rosewood Schloss Fuschl has opened in July 2024 and is idyllically situated on the banks of Lake Fuschl, the graceful, historic property is reminiscent of a fairytale castle and has been welcoming illustrious guests for centuries. The reimagining of this 15th century landmark cements Rosewood's status as a meticulous and caring guardian of some of the world’s most iconic heritage buildings which have been thoughtfully restored to former brilliance. In keeping with our A Sense of Place® guiding concept, we are committed to protecting the property's deep heritage while modernizing the resort experience in a celebration of both old and new. Surrounded by mountains and forests, Rosewood Schloss Fuschl is only a short distance away from picturesque Salzburg, and will feature 98 guest rooms, including 46 suites and six chalets, as well as be home to world-class restaurants and lounges, Asaya, Rosewood's integrative well-being concept, with indoor and outdoor swimming pools.