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The Server Assistant is responsible for the overall guest dining experience within the restaurant outlet, including but not limited to retrieving and serving alcoholic/non-alcoholic beverages and food orders to guest tables according to hotel specifications, courteously and efficiently. Preparing specific food items, table side. Collecting payments.  Assisting in the maintenance of the restaurant area and equipment.
 

Essential Responsibilities:

· Utilizes proper food handling and food service techniques.

· Takes food and beverage orders in a friendly and timely manner and ensures accurate entry and delivery.

· Meets guest and Company service standards at all times.

· Maintains knowledge of all specials and general descriptions of all food items and explains to guests.

· Totals guest bills, presents them to guests in a timely manner and obtains full payment along with appropriate paperwork, such as signed credit card slips.

· Ensures tables are well maintained at all times.

· Practices all safety and loss prevention procedures.

· Sets up and cleans the Dining Room while maintaining or exceeding hospitality and service standards.

· Exceeds standards of appearance, cleanliness, personal sanitation, and hygiene.

· Attend all in-services as required.

· Other duties as assigned.

Qualifications:

Excellent Written, Verbal, and group presentation communication skills.

Ability to effectively interact with individuals or small groups of people.

Knowledge of Cuisine (Menu).

Basic knowledge of wine and liquor, including wine service techniques.

Must have a flexible schedule that requires days, nights, weekends, holidays 

At least two years of previous experience working as a food server in a fine dining restaurant or in a luxury environment.

Education: High school diploma. 

Licenses and Certificates: 21 years of age to pour alcohol and Responsible Beverage Service and Food Handling Certification required.

The pay scale for this position is between $15.50 and $15.50/hour plus tips. This is the pay range for this position that the Hotel reasonably expects to pay.

 #LI-AM2

Situated on one of the most beautiful and exclusive beaches in Southern California, Rosewood Miramar Beach is located in Santa Barbara’s picturesque Montecito community. The 16 acre residential-style estate is designed with style, grace and glamour featuring 161 ultra-luxury guest-rooms and suites, including beachfront accommodations, a collection of signature suites and multi-bedroom bungalows. Amenities include Sense, A Rosewood Spa, a state-of-the-art fitness studio, two cabana-lined pools and bespoke beach service on the sandy shores of Miramar Beach. Home to six unique dining venues, Rosewood Miramar Beach is a popular culinary destination for locals and visitors alike, with its beachfront restaurant, al fresco beach bar, sophisticated cocktail lounge, casual poolside dining experience and delightful poolside ice cream shop serving classic American fare. Expansive indoor and outdoor event space, totaling approximately 28,000 square-feet, includes the Chandelier Ballroom, with over 6,500-square-feet, and the Great Lawn, which offers infinite ocean views. Attentive Estate-Style™ service makes Rosewood Miramar Beach the perfect destination for celebrating life’s moments in highly personalized settings. Rosewood Miramar Beach is owned by Caruso and managed by Rosewood Hotels and Resorts.