Sommelier
Job Description
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- Training and upskilling the team; in both food and wine service
- Supervising shifts
- Buying and ordering wine; maintaining the cellar
- Working closely with the head chef around daily menus and appropriate pairings
- A passion for service delivery and the Hospitality Industry
- Excellent wine knowledge with proven ability to engage guests and maximise wine sales
- WSET qualifications, at a minimum
- Previous senior level Food & Beverage experience in boutique lodges or 5 star properties
- A background in Relais and Chateaux properties will be highly regarded
- Knowledge and ability to train, grow and lead a team
- Impeccable personal grooming
- Knowledge and experience with Hospitality Management systems
- Strong and effective communication skills
- Ability to work accurately in a fast paced and dynamic environment
- Exceptional organisational skills
- Flexibility and maturity in approach - able to work shifts, including weekends
- And a winning personality, with the ability to surprise and delight!
About Us
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Welcome to The Lodge at Kauri Cliffs, a luxury lodge in the Bay of Islands where you can discover the beauty of panoramic views across the untouched coastline and deep blue ocean.
Sophisticated and elegant, The Lodge at Kauri Cliffs glows in morning light as the sun rises to reveal panoramic views across the Pacific. Resting on an unspoilt coastline where high cliffs nestle into three pristine private beaches, Kauri Cliffs is experiential travel at its best.
Named the number one resort in Australia and New Zealand by Travel + Leisure, Kauri Cliffs is a leisure travellers dream. Activities abound with the David Harman-designed golf course, immersive local heritage tours, bountiful fishing, and bush walks, mountain biking, quad biking and spa sanctuary hidden within native forest.