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Essential duties and responsibilities

• Provide excellent customer service to our guests in accordance to hotel standards
• Assist to ensure a smooth operation and achieve a high level of customer service within the restaurant
• Lead the team to perform the daily duties and ensure smooth operation of our restaurants
• Achieve high level of customer satisfactions by serving guests and maintaining the delighted dining environment
• Maintain the high level of hygiene and quality standard for the restaurants

Requirements

• F 5 or Higher Diploma in Hospitality or Tourism management is an advantage
• Minimum 4 years’ relevant working experience in a sizeable luxury hotel, with at least 1 years in similar capacity
• Proficiency in English, Putonghua and Cantonese is essential
• High standards of professional manner with exceptional communication, presentation, interpersonal and problem solving skills

A culmination of the group’s differentiated approach to luxury hospitality, Rosewood Hong Kong is the newest global icon for Rosewood Hotels & Resorts®. At the epicentre of the Victoria Dockside arts and cultural district, Rosewood Hong Kong features 322 rooms and 91 suites in Rosewood’s high-residential style, including 18 specialty suites and 186 Rosewood Residences, designed to accommodate longer stays. A new centre of gravity on the Tsim Sha Tsui waterfront, Rosewood Hong Kong’s numerous bars and restaurants will create a vibrant gastronomic hub, showcasing unique concepts which convey Rosewood’s signature, innovative approach to intimate, casual and lively dining. The first urban outpost of Asaya will feature integrative wellness, fitness and spa facilities, debuting a unique gastronomic concept that emphasises wellbeing at its core.