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Summary

This position needs to be responsible for welcoming guests and working across the area of Kitchen during your placement to deliver an excellent guest experience while managing guest queries. Essential Duties and Responsibilities include the following. Other duties may be assigned.

• Helping to prepare high quality meals for customers from the menu.
• Working within a small team within a fast-paced and pressurized environment.
• Assisting with the preparation of food ensuring they match menu specifications and meet the quality standard and presentation.
• Being trained and Adhering to Food Safety Standards, maintaining high levels of cleanliness in the kitchen at all times.
• Keeping the kitchen clean, washing up, clearing tables when required.
• Any other duties proportionate with the role as required by Chef.

Requirement

• Able to work on rotating shifts including weekends and public holiday.
• Pleasant disposition with good interpersonal skills.
• English skill.