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Pastry Sous Chef

General Information

New World Saigon
Food & Beverage - Culinary
Job Type
Full-time Permanent

Job Description

Job Summary 

Function as the Production Manager for the Pastry Kitchen. Ensure all products are in accordance with the Brand Standards and the Hotel required standard performance. Ensure that food costs are kept in line and business plan objectives are achieved. Prepare, supervise and cook on pastry section. Review Production sheet to understand variety of baked goods to be produced daily. Check and regulate food items for use in record accuracy and quality control. Maintain kitchen logs for food safety program compliance. Keep Executive Chef informed of excess food items for planning of daily specials. Follow and ensure compliance with food safety handling policies and procedures, including personal hygiene procedures.  Works with the Food and Beverage management team and associates to continually improve guest satisfaction while maintaining the operating budget. 

Skills and Qualifications

-  Excellent pastry skills; possesses the ability to perform all functions in the pastry and bakery operation. Good presentation and platform skills. 

- Good training/facilitator skills. Knowledge of purchasing, inventory controls, supplies and equipment.

Knowledge of overall hotel operations as they affect kitchen and related areas. - Culinary education, major in pastry preferred.


At least five years of related work experience.  Supervisory experience is required.

About Us

Ideally located within the vibrant business hub of District 1, New World Saigon Hotel provides 533 spacious guestrooms and suites offering the perfect ambiance for both concentrated work and undisturbed relaxation. Just seven kilometers from Tan Son Nhat International Airport, the hotel is situated directly in the city center opposite the lush 23 September Park. All guestrooms are equipped with wireless Internet access. If hotel guests wish an extra level of comfort and privacy they may choose the exclusive range of Residence Club Floor accommodation which includes buffet breakfast, afternoon tea, evening cocktails and more at the private Residence Club Living Room. Among the hotel's most distinctive restaurants is Black Vinegar which serves modern Cantonese cuisine that is regarded as one of the finest in Ho Chi Minh City. Parkview offers a relaxing view over the 23 September Park serving delicious breakfast, lunch and dinner buffets including fresh seafood, international and Asian favorites. Since its opening, New World Saigon Hotel has been one of the premier meeting and event venues in Ho Chi Minh City. The hotel offers three pillar-free ballrooms accommodating up to 486 people. All ballrooms are equipped with the latest audio-visual and presentation aids and can be divided into several smaller function or breakout rooms.