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Ice Cream Attendant

General Information

Country/Region
United States of America
Province/City
Washington, DC
Location
Rosewood Washington D.C.
Department
Food & Beverage - Culinary
Job Type
Part-time

Job Description

Competitive Benefits:
• Competitive Pay Rate
• 401k Plan and after 1 year up to 3% Match
• Sick Paid Time Off
• Complimentary Meal during your shift
• Pre-tax commuter benefits
• Flexible schedules
• A clear career pathway - career advancement opportunities

Relationship Hospitality. It’s in the genes. Some just have it; a natural desire to deliver meaningful and heartfelt experiences. It’s a calling. At Rosewood Hotel Group we work instinctively and from the heart, to master and elevate our craft. Together, we push the boundaries to impart magic into every day. We care for people, and make it our purpose to build long-lasting, genuine relationships. Here, we do what we were born to do.

Ice Cream Attendant at CONES by CUT Restaurant (Seasonal Position)

Overview: 
You will be representing Rosewood Washington D.C. and CUT Restaurant by Wolfgang Puck. You will be in charge of the Ice Cream Cart located outside the front of the Hotel and responsible for all duties required to maintain the ice cream cart, stock, sales and knowledge of menu.

Responsibilities:
• Setup and breakdown of ice cream cart and ice cream supplies before and at the end of every shift
• Knowledge of CUT Ice Cream ingredients and flavors being offered
• Greet and conversate with all guests with a friendly, hospitable and engaging attitude
• Scoop ice cream with accuracy and consistency - following food service and food safety guidelines
• Daily cleaning of ice cream cart and counter area
• Takes Inventory of ice cream, cones, napkins, cups, spoons, taster spoons and all other supplies and report information to Chef team
• Responsible for accuracy charging and collecting credit/debit card payments for all ice cream sales- No Cash Sales
• Ability to handle challenging customers in a professional manner
• Able to handle high volume sales accurately and timely
• All other duties as assigned by the culinary team
The list of responsibilities is illustrative only and is not a comprehensive listing of all functions and tasks performed by this position. The company reserves the right to add, remove or alter duties when business needs dictates.

Qualifications:
• Must be able to work in outdoor environments and handle exposure to variations in weather and conditions
• Must be able to lift up to 35 pounds
• Must be able to walk, reach, push and pull and lift on a regular basis up to 35 pounds
• Must be able to stand for long periods at a time without rest
• Must be able to work on Friday, Saturday and Sunday from 12pm to 8pm
• Proficient in reading, math, and credit card handling

Hourly payrate - $17.50/ hour


About Us

Brilliantly positioned in the heart of Georgetown along the historic C&O Canal, Rosewood Washington, D.C. provides guests with premium access to the vibrant cultural epicenter of the nation’s capital. The hotel’s 57 rooms, including 12 suites and 8 townhouses, combine traditional refinement with a thoroughly modern sense of sophistication. From plush furnishings to intuitive technology, every element has been thoughtfully considered to create comfortable, residential-style living spaces equally suited to business and leisure travel. Wolfgang Puck takes on Washington. Witness the evolution of his acclaimed culinary concept at CUT D.C., which draws on the region's finest farms and fisheries to showcase the variety of the Mid-Atlantic, as well as CUT Bar and Lounge and CUT Above.