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Cook 2 - Juicer

General Information

Country/Region
United States of America
Province/City
Hawaii
Location
Kona Village Resort, A Rosewood Resort
Department
Food & Beverage - Culinary
Job Type
Full-time Permanent

Job Description

Job Overview:

We are seeking a dedicated and detail-oriented Kitchen Employee to join our team and assist in the preparation of fresh fruit juices. This position is ideal for someone who values high-quality, fresh products and has a strong commitment to cleanliness, efficiency, and communication within the kitchen environment.

 

Key Responsibilities:

    •    Fresh Juice Preparation: Squeeze and press a variety of fresh fruits to create high-quality juices for our menu, ensuring the final product meets our standards for taste, freshness, and presentation.

    •    Quality Control: Ensure all juices are prepared to the highest quality by checking the freshness of fruits and the taste of the final product. Maintain consistency in flavor and quality.

    •    Stock Rotation: Follow proper stock rotation procedures using the First In, First Out (FIFO) method to ensure that the freshest ingredients are always used, minimizing waste and ensuring product quality.

    •    Inventory Management: Communicate regularly with the chef on duty about inventory levels and what fruits need to be ordered. Ensure all required fruits are available and properly stored.

    •    Equipment Maintenance and Cleaning: Regularly clean and maintain all juice pressing and kitchen equipment, following safety and cleanliness protocols to ensure the proper functioning of machines and the hygiene of the work area.

    •    Team Communication: Collaborate with the kitchen staff to maintain smooth operations, providing updates on juice availability and any fruit shortages. Ensure timely delivery of juices for service.

 

Qualifications:

    •    Experience in a kitchen or food prep environment preferred.

    •    Strong attention to detail and a commitment to quality.

    •    Ability to work efficiently and manage time effectively.

    •    Excellent communication skills to interact with kitchen staff and the chef on duty.

    •    Knowledge of proper food safety and sanitation standards.

    •    Ability to lift and move heavy boxes of fruit and ingredients.

 

Physical Requirements:

    •    Ability to stand for long periods of time.

    •    Ability to lift up to 50 pounds.

    •    Dexterity and strength to operate juice pressing equipment.


About Us

Located on the Kona Coast of the Big Island of Hawai‘i, the iconic Kona Village Resort has opened its doors to welcome back ‘ohana (family) to the historic and culturally rich destination in 2023. Spanning 81 acres of stunning geologic landscape and richness, Kona Village, A Rosewood Resort continues to draw inspiration from the history of the site, local culture and natural elements. 

Less than 10 miles north of the Kona International Airport, Kona Village, A Rosewood Resort debuts 150 unique, standalone guest hales with locally-inspired décor and a privileged sense of seclusion. An array of distinct dining venues, including the original resort’s beloved Shipwreck Bar and Talk Story Bar, offers elevated yet relaxed experiences. The resort also offers an array of event spaces and outdoor activities, making it an exceptional destination for meetings, events and celebrations.