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OUR PURPOSE AND CULTURE

We are driven to create a future where people and place enrich one another. We are wholly committed to rooting ourselves more deeply in every place we are in while setting new benchmarks for positive impact.

As a pioneering collective with a common purpose, we curate extraordinary moments and honor the soul of every place along our journey. At Rosewood Hotel Group, we answer The Calling. Together, we Make the Place.

THE TEAM

You will be part of the Culinary team at Rosewood Schloss Fuschl, working closely with Chefs de Partie, Junior Sous Chefs, Sous Chefs, and the wider Food & Beverage team.

This role contributes to delivering exceptional culinary experiences by supporting the preparation and presentation of high-quality dishes while maintaining Rosewood's commitment to craftsmanship, creativity, and excellence.

YOUR ROLE

As Commis de Cuisine, you will support the daily operations of the kitchen and contribute to creating memorable dining experiences for our guests. Working alongside a talented culinary team, you will assist in the preparation and presentation of dishes while continuously developing your culinary skills and knowledge.

With a passion for food and a commitment to excellence, you will help bring our culinary vision to life and contribute to experiences that reflect our Sense of Place philosophy and the highest standards of luxury hospitality.

HOW YOU’LL MAKE THE PLACE

• Assist in the preparation, cooking, and presentation of dishes in accordance with Rosewood standards and recipes
• Support the culinary team in delivering consistently high-quality food across all outlets and dining experiences
• Prepare ingredients, mise en place, and kitchen stations efficiently and accurately
• Ensure all food products are handled, stored, and prepared in accordance with food safety and hygiene standards
• Maintain cleanliness and organization throughout all kitchen areas
• Support inventory management, stock rotation, and waste reduction initiatives
• Follow recipes, portion controls, and presentation standards to ensure consistency
• Work collaboratively with colleagues across the Culinary and Food & Beverage teams
• Assist with receiving and storing deliveries in accordance with operational procedures
• Contribute to a positive, respectful, and high-performing kitchen environment
• Demonstrate a willingness to learn, develop new skills, and grow within the culinary profession
• Ensure compliance with HACCP requirements and all health, safety, and hygiene regulations

COULD THIS BE YOU?

• You have completed culinary training or possess previous kitchen experience, ideally within hospitality environments
• You are passionate about food, culinary arts, and creating exceptional guest experiences
• You demonstrate a strong willingness to learn and develop your professional skills
• You possess a positive attitude and enjoy working as part of a team
• You have strong attention to detail and take pride in delivering quality work
• You are able to work efficiently in a fast-paced environment and remain calm under pressure
• You have a basic understanding of food safety, hygiene standards, and kitchen operations
• You demonstrate reliability, flexibility, and a strong work ethic
• You speak English; German language skills are an advantage
• You are flexible to work shifts, weekends, and holidays

OUR COMMITMENT TO YOU

At Rosewood Hotel Group, your voice is heard - and valued. We’re a community that encourages associates to be themselves, not fit into a fixed culture, and this philosophy shines through in our commitments to reflect and honor the history, culture, and geography of our destinations.

Rosewood Schloss Fuschl has opened in July 2024 and is idyllically situated on the banks of Lake Fuschl, the graceful, historic property is reminiscent of a fairytale castle and has been welcoming illustrious guests for centuries. The reimagining of this 15th century landmark cements Rosewood's status as a meticulous and caring guardian of some of the world’s most iconic heritage buildings which have been thoughtfully restored to former brilliance. In keeping with our A Sense of Place® guiding concept, we are committed to protecting the property's deep heritage while modernizing the resort experience in a celebration of both old and new. Surrounded by mountains and forests, Rosewood Schloss Fuschl is only a short distance away from picturesque Salzburg, and will feature 98 guest rooms, including 46 suites and six chalets, as well as be home to world-class restaurants and lounges, Asaya, Rosewood's integrative well-being concept, with indoor and outdoor swimming pools.