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Director of Bars

General Information

Country/Region
Italy
Province/City
Rome
Location
Rosewood Rome
Department
Food & Beverage - Services
Job Type
Full-time Permanent

Job Description

Guided by our culture, The Calling, we create an environment enlivened by our employee value propositions: Enrich and be Enriched, Bring Your True Self, Curate the Extraordinary, and Leave Your Legacy. As champions of Relationship Hospitality, we cultivate a culture that fosters our values of innovation, passion, collaboration, ownership and transparency. We strive to Make the Place - creating a future where people and place enrich one another.

Rosewood Rome is currently casting for a Director of Bars, responsible for the strategic leadership, operational excellence, and financial performance of all bars and beverage operations across the property, under the guidance of the hotel Director of Food & Beverage. This includes overseeing bar concepts, mixology programs, wine and spirits selection, vendor selection, staff training, guest experience, and compliance with health and safety regulations. The role requires a visionary leader with a passion for innovation, entrepreneurship, exceptional service, and a deep understanding of global and local beverage trends.

Key Responsibilities:
  • Strategic Leadership:
    • Develop and implement a comprehensive beverage strategy aligned with Rosewood identity and guest expectations;
    • Lead the creation and evolution of bar concepts and beverage menus;
    • Monitor industry and local trends in Rome to introduce innovative offerings to maintain a competitive edge.
  • Operational Management:
    • Oversee daily operations of all bars, lounges, and beverage outlets of Rosewood Rome;
    • Ensure consistent delivery of high-quality service and product standards;
    • Collaborate with culinary and events teams to create cohesive food and beverage pairings.
  • Financial Oversight:
    • Manage beverage budgets, beverage cost controls, pricing strategies, and lead the stocks count;
    • Analyze sales data and implement initiatives to drive revenue and profitability;
    • Negotiate with suppliers and manage vendor relationships to optimize purchasing, working together with the Purchasing Manager.
  • Team Development:
    • Recruit, train, and mentor bar managers and beverage associates;
    • Foster a culture of excellence, creativity, entrepreneurship, and continuous improvement;
    • Conduct regular performance reviews and provide coaching and development plans.
  • Guest Experience:
    • Ensure exceptional guest satisfaction through personalized service and memorable experiences;
    • Handle guest feedback and resolve issues promptly and professionally.
  • Compliance & Safety:
    • Ensure adherence to all local, state, and federal laws regarding alcohol service and HACCP regulations;
    • Maintain high standards of cleanliness, hygiene, and safety in all beverage areas.

Qualifications:
  • Bachelor’s degree in Hospitality Management, Business, or related field (preferred);
  • Minimum 7–10 years of progressive experience in bar and beverage management, with at least 3 years in a senior leadership role;
  • Strong knowledge of mixology, wine, spirits, and beverage trends, preferably in Rome too;
  • Proven track record in financial management and team leadership;
  • Excellent communication, organizational, and interpersonal skills;
  • Certification in responsible alcohol service is a plus.
Working Conditions:
  • Flexible schedule including evenings, weekends, and public holidays;
  • Fast-paced, high-energy environment;
  • Occasional travel for training, events, or supplier meetings.

About Us

Located in the former headquarters of Italy’s Banca Nazionale del Lavoro (BNL) overlooking the iconic Via Veneto, Rosewood Rome will encompass three historic buildings, each of which were originally built in the early 1900s. The crown jewel of the project will be the reimagination of the former BNL headquarters, the main unit of the development that was initially designed by renowned Italian architect and urban planner Marcello Piacentini. The design will take influence from the hotel’s location overlooking Via Veneto, one of Rome’s most elegant streets and a symbol of the celebrated Federico Fellini film, La Dolce Vita, with elegant interiors that blend timeless style with contemporary comforts. In keeping with Rosewood’s guiding A Sense of Place® philosophy, Rome’s relaxed ambiance and devotion to dolce far niente, or the art of “doing nothing,” will influence the hotel’s design concept, which will mix traditional architectural elements with modern décor and detailing to create a sophisticated environment for the ultimate life of leisure. Upon completion, Rosewood Rome will offer 155 accommodations, including 50 suites. Home to three dining outlets, including a contemporary Italian bistro, a lobby bar and café and a rooftop bar with a terrace with sweeping views of the city, the hotel will serve as a luxurious escape for locals and visitors alike. Additional amenities include a subterrain experience within the bank’s original vault featuring a modern Roman Bathhouse and Spa, located on the rooftop which will feature four dedicated treatment rooms and a wellness terrace with a reflecting pool and dynamic fitness center. Dedicated event spaces will encompass meeting rooms and a grand ballroom.