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We believe that life is made of many journeys: inspiration, wonderment, curiosity, or the simple joy of discovering something new every day. If you share the same sentiment, then this opportunity is for you.

• Plan, execute and oversee the aspects of all assigned Social events including small business meetings, room blocks, related event functions and billing.
• Prepare and distribute timely correspondence to customers, internal booking reports, BEO’s and all related documentation and maintain all related files.
• Work closely with Director of Social Events to ensure proper yield space management and ensure accurate Catering Forecasting.
• Participate in daily business review meeting, training programs and other catering related meetings as required.
• Work closely and collaborate with other departments with the resort to provide quality serve to customers.
• Collaborate with Culinary & Banquet Teams to create innovative menus and events proposals to continually improve revenue and profit margins while maintaining quality.
• Demonstrate an innovative and creative approach in accommodating clients’ special needs and requirements.
• Properly handle and maintain sensitive and confidential information.
• Entertain and maintain relationships with event planners
• Work with Director of Social Events to maximize function space and ensure the capture and consistent up selling of food & beverage minimums and site fees.
• Maintain consistent verbal and written communications with clients
• Actively participate in industry related organizations and local community to develop relationships
• Conduct effective onsite and field presentation to prospective customers.
• Maintain efficient and detailed input into Delphi system
• Active supervision of event set-up to include planning with kitchen and outside agencies and vendors.

• Minimum of 3+ years of hotel experience in a similar sized hotel/resort operation or equivalent.
• Minimum 3+ years of Wedding and Social catering experience.
• Must be willing to work weekends, evenings and holidays based on business needs.
• Proficient with Microsoft Office, Excel, PowerPoint, Internet and Outlook.
• Proven track record of developing long term client and coworker relationships.
• Excellent communication skills, including written, verbal & computer.
• Ability to create and deliver professional quality presentations in front of groups.
• Superior time management, organizational and detail management skills.
• Demonstrated knowledge of sales principles, techniques and industry practices common to the hospitality industry.
• Professional appearance and demeanor.
• Comply with Resort Work Rules and Standards of Conduct as set forth in the Employee Handbook.

The salary range for this position is $78,000 to $85,000. This is the pay range for this position that the Hotel reasonably expects to pay. This position also may be eligible for bonuses. Decisions regarding individual salaries will be based on a number of factors, such as experience, type of hotel experience, location, and education.  

Situated on one of the most beautiful and exclusive beaches in Southern California, Rosewood Miramar Beach is in Santa Barbara’s picturesque Montecito community and one of only 15 properties in the world to hold the coveted Forbes Five-Star title. The 16-acre residential-style estate is designed with style, grace, and glamour, featuring 153 ultra-luxury guest rooms and suites, including beachfront accommodations, a collection of signature suites, and multi-bedroom bungalows. Amenities include Forbes Five-Star Sense, A Rosewood Spa, a state-of-the-art fitness studio, two cabana-lined pools, and bespoke beach service on the sandy shores of Miramar Beach. Home to six unique dining venues, Rosewood Miramar Beach is a popular culinary destination for locals and visitors alike, with its oceanfront MICHELIN one-star and MICHELIN green star restaurant, traditional Japanese Edomae sushi experience, al fresco beach bar, sophisticated cocktail lounge, casual all-day dining as well as poolside dining, and delightful poolside ice cream shop serving classic American fare. Expansive indoor and outdoor event space, totaling approximately 28,000 square feet, includes the Chandelier Ballroom, with over 6,500 square feet, and the Great Lawn, which offers infinite ocean views. Attentive Estate-Style™ service makes Rosewood Miramar Beach the perfect destination for celebrating life’s moments in highly personalized settings. Rosewood Miramar Beach is owned by Caruso and managed by Rosewood Hotels and Resorts.