Commis Chef
Descripción del trabajo
Presione la barra espaciadora o la tecla Intro para cambiar la visibilidad de la sección
- Following food safety and health and safety regulation at all times.
- Assisting with the preparation of food.
- Learning from experienced Chefs and applying the newly gained skills.
- Following all standards as set out by your supervisor and general procedures of the kitchen.
- Having a passion for food and hospitality.
- Taking a proactive approach in learning new skills.
- The ability to work in a team and build relationships with others.
- Being organised and efficient in prioritising your responsibilities.
- 28 days paid holidays per annum including Bank Holidays, increasing to up 35 over time
- Company pension scheme and life assurance
- 12 complimentary room nights and F&B discount worldwide
- Career development opportunities
- Free meals on duty
- Season ticket loan
Acerca de nosotros
Presione la barra espaciadora o la tecla Intro para cambiar la visibilidad de la sección
Rosewood London is housed in an Edwardian Belle Époque building that offers some of London's finest accommodations and service with the feel of a stylish London residence. Conveying the feel of a stylish London residence, Rosewood London has 263 guestrooms and 45 suites, among which the unique Grand Manor House Wing, an exclusive suite with its own postcode and accessed by a private elevator. The hotel also houses Holborn Dining Room with an outdoor terrace, Mirror Room Restaurant as well as the hotel’s warmly welcoming destination bar, Scarfes Bar. It forms part of the ultra-luxury collection Rosewood Hotels and Resorts® which comprises of over 38 properties and over 21 future hotel openings.