Rosewood Hotel Group Página de inicio

Job Description

OUR PURPOSE AND CULTURE

We are driven to create a future where people and place enrich one another. We are wholly committed to rooting ourselves more deeply in every place we are in while setting new benchmarks for positive impact. As a pioneering collective with a common purpose, we curate extraordinary moments and honor the soul of every place along our journey. At Rosewood Hotel Group, we answer The Calling. Together, we Make the Place.

THE TEAM

The culinary division and chefs are responsible for the food production in the hotel, with the aim to delighting the guests through the quality of our food & beverage offerings and exceed their expectations in every interaction through relationship hospitality.

YOUR ROLE

To ensure any Chinese culinary offerings through the property in Zhan Laing or Events are prepared and served to exceptional standards using traditional preparation methods of Chinese cuisine to ensure authenticity with modern plating styles whilst respecting the culinary heritage with the focus to continually drive the quality and standards of both cuisine and service on a daily basis.

KEY RESPONSIBILITIES

• Operational Duties: Execute full cycle workstation management, including opening setup, daily production, and closing sanitation/storage procedures.

• Culinary Execution: Prepare menu items for Restaurants, Room Service, and Banquets, including decorative centerpieces.

• Team Collaboration: Coordinate effectively with the culinary team and Stewarding department to ensure efficient workflows.

• Compliance: Follow all departmental policies, ensure equipment is used safely, and communicate ingredient/supply shortages proactively.

CRITICAL SKILLS & QUALIFICATIONS

• Experience: A minimum of five years’ experience as an Executive Chef within a 5-star hotel or restaurant environment is required.

• Technical Skills: Expertise in traditional Chinese culinary techniques, ability to manage high-pressure production schedules, and competency in recipe scaling.

• Languages: Required fluency in English and Mandarin; additional languages are considered a plus.

• Soft Skills: Detail-oriented, calm under pressure, and a strong team player capable of working with minimal supervision.

• Education: High school diploma required; a culinary certificate is preferred.

Rosewood Phnom Penh presents an ultra-luxury hospitality experience in the Cambodian capital. The hotel is located on the top 14 floors of Vattanac Capital Tower at the central business district with unobstructed view of the city and the fabled Mekong River from its position within the tallest building in Phnom Penh. The hotel features 175 rooms and suites; five restaurants and lounges including SORA, a sky bar on a cantilevered terrace; Sense, A Rosewood Spa, a 24-hour fitness center, indoor pool, meeting facilities which include The Pavilion residential-style meeting and function space. Designed as a high-end curated mansion, Rosewood Phnom Penh exemplifies the brand’s A Sense of Place® philosophy, blending modernity and tradition, carefully honoring and presenting Cambodian culture in a contemporary, subtle and tasteful manner.