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Junior Sous Chef - Pastry Kitchen

Información general

País/Región
Hong Kong SAR
Provincia/Ciudad
Hong Kong SAR
Ubicación
Rosewood Hong Kong
Separador
Alimentos y bebidas: culinaria
Tipo de trabajo
Permanente a tiempo completo

Descripción del trabajo

ESSENTIAL DUTIES AND RESPONSIBILITIES

  • Assists the Sous Chef and Executive Pastry Chef in ensuring that all culinary standards in that section comply with company and Hotel Policies and Standard Operating Procedures
  • Ensures that all dishes from that section are prepared consistently and according to standard recipes
  • Trains the culinary associates in that section of kitchen in the skills necessary for them to perform their function
  • Ensure all kitchen areas are maintained in compliance with HACCP and Safety & Environmental regulations
  • Organize and set up the assigned section of the Food, Beverage and Kitchens as efficiently as possible to increase speed and maximize productivity
  • Is familiar with all sections of the kitchen to facilitate the flexible use of associates

REQUIREMENTS

  • Minimum 4 years’ relevant experience in a sizeable luxury hotel, with at least 2 years in similar capacity
  • Strong sense in business acumen and food & beverage market trends with extensive knowledge of menu development
  • Excellent food hygiene and kitchen safety knowledge
  • Candidates with experience in cake making are preferred

Acerca de nosotros

A culmination of the group’s differentiated approach to luxury hospitality, Rosewood Hong Kong is the newest global icon for Rosewood Hotels & Resorts®. At the epicentre of the Victoria Dockside arts and cultural district, Rosewood Hong Kong features 322 rooms and 91 suites in Rosewood’s high-residential style, including 18 specialty suites and 186 Rosewood Residences, designed to accommodate longer stays. A new centre of gravity on the Tsim Sha Tsui waterfront, Rosewood Hong Kong’s numerous bars and restaurants will create a vibrant gastronomic hub, showcasing unique concepts which convey Rosewood’s signature, innovative approach to intimate, casual and lively dining. The first urban outpost of Asaya will feature integrative wellness, fitness and spa facilities, debuting a unique gastronomic concept that emphasises wellbeing at its core.