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Required Years of Experience

5 years

Job Details

Café Boulud at The Rosewood Baha Mar · Nassau, New Providence, The Bahamas is searching for a professional Executive Chef to join our Culinary Team.

The Executive Chef is responsible for the overall quality and profitability of the restaurant and ensures that all personnel and systems function efficiently so that guests are satisfied, the business achieves budgeted profit levels, and employee morale is maintained. The Executive Chef must work in partnership with the General Manager and communicate fully with the Corporate Chefs and the Director of Operations as well as maintain relations with the hotel personnel. The Executive Chef supervises all the back-of-house staff. This position is full-time and salary-based.

Competencies & Qualifications:

French Cuisine specialty preferred

Six+ years of experience in high volume or fine dining environment, preferably in a supervisory role 

Ability to interact positively with supervisor, management, coworkers, members, and the public to promote a team effort and maintain a positive and professional approach

Ability to produce a high volume of work in a timely manner, which is accurate, complete, and of high quality

Ability to read, analyze, and interpret general business periodicals, professional journals, technical procedures, or governmental regulations

Ability to write reports, business correspondence, and procedure manuals

Ability to calculate figures and amounts such as discounts, proportions, percentages

Actively practices food safety procedures

Able to train and motivate team

Strong Organizational skills

Effective time management

Required Skills:

High Volume Kitchen Experience

Fine Dining Experience

Supervisory experience

Interpersonal Communication

Teamwork

Time Management

Analytical Skills

Report writing

Financial Analysis

Training and Development

Food Safety Procedures

Organizational Skills