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JOB DESCRIPTION

POSITION TITLE Pastry Chef

LOCATION Cape Kidnappers

REPORTS TO Head Chef

PURPOSE OF POSITION

The Pastry Chef works in conjunction with the Head Chef and Sous Chef in the day to day running of the kitchen and is responsible for the planning and preparation of the pastry section.

KEY RESPONSIBILITIES 

Food Preparation

? Assist with menu development.

? Create and implement dessert preparations including bread, petit fours, pastries and icecream/sorbets.

5 KEY RESPONSIBILITIES PERFORMANCE GOALS

? Desserts, dietary’s and any other baked goods/sweet preparations are completed in time for service.

? Carry out research projects/experiments as directed by Head Chef.

? Maintain exceptional hygiene practices. Stock and produce maintenance

? Provide input into the ordering of produce. Supervision

? Interact and communicate with junior staff to assist in their training and development.

? Ensure junior staff cleaning practices are maintained. Relationship management

? Develop and maintain collaborative relationships with kitchen staff. ? Communicate with other lodge teams to ensure specific guest requests and dietary requirements are met.

? Consistently attend and participate in ‘line-up’ meetings prior to each shift. Health and Safety

? All workplace accidents and incidents are reported, hazards are identified, and mitigants/remedies are undertaken.

? Active participation in H&S discussions and necessary training.

? H&S awareness through the implementation of safe practices.

? Appropriate uniform and correct footwear are worn at all times.

PERSON SPECIFICATION KEY ATTRIBUTES

? Shows initiative;

? Is a team player;

? Is reliable and punctual;

? Is highly motivated and able to motivate others;

? Is organised and has great time management skills;

? Is a good communicator;

? Is flexible and willing to commit to the delivery of a positive team culture;

? Is able to work well under pressure.

QUALIFICATIONS AND EXPERIENCE

? 5 - 6 years’ kitchen experience.

? Driver’s license.

JOB REQUIREMENTS

? Flexibility around working hours.

? Willingness to contribute to the team and provide positive leadership.

? Creative flair.