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OVERVIEW

At Rosewood Red Sea an ultra-luxury hospitality environment, the E&M Supervisor anchors the reliability and precision of all electrical and mechanical systems that sustain guest experience. This role combines technical authority with hands-on leadership, ensuring that infrastructure performs seamlessly while aligning with the property’s standards of safety, hygiene, and operational excellence upholding Rosewood’s A Sense of Place philosophy.

Beyond conventional supervision, the position demands a proactive, detail-driven approach—integrating system performance with health, hygiene, and compliance expectations across critical areas such as kitchens and food handling zones. Through disciplined oversight, technical depth, and collaborative engagement, the E&M Supervisor contributes to a resilient, efficient, and refined operational environment.

JOB RESPONSIBILITIES

1. Electrical Systems Supervision

• Oversee operation and maintenance of: 
  • LV panels, MDBs, SMDBs, DBs 
  • Lighting systems (guest areas, BOH, façade, emergency lighting) 
  • Power distribution and control systems 
• Ensure system stability, load balancing, and fault isolation 
• Supervise electrical troubleshooting and repairs with minimal disruption 

2. Mechanical & HVAC Systems (& District Cooling Interface)

• Supervise HVAC systems including: 
  • AHUs, FCUs, FAHUs, ventilation and exhaust systems 
• Monitor and manage chilled water systems supplied via District Cooling Plant (DCP): 
  • Pumps 
  • Heat exchangers 
  • Control valves and piping networks 
• Ensure proper temperature control across guest rooms and critical areas 
• Maintain indoor air quality and ventilation standards 

3. Plumbing & Sewage Systems

• Supervise water supply and drainage systems 
• Monitor operation of: 
  • Transfer pumps 
  • Booster pumps 
  • Sump and sewage systems 
• Ensure uninterrupted water supply and proper sanitation 

4. Fire & Life Safety (In-House Scope)

• Maintain internal hydraulic fire-fighting network, including: 
  • Fire hose reels 
  • Sprinkler piping 
  • Landing valves and associated systems 
• Coordinate with community authorities and AMC vendors for: 
  • Fire alarm systems 
  • External firefighting infrastructure 
• Conduct routine inspections and ensure readiness of all systems 

5. Health, Hygiene & HACCP Compliance

• Ensure all engineering systems in kitchens, food preparation, and storage areas comply with HACCP standards 
• Maintain hygiene-focused systems such as: 
  • Kitchen ventilation & exhaust (grease control, airflow balance) 
  • Drainage and waste water systems 
  • Cold room temperature stability 
• Support Food Safety teams during audits and inspections 
• Ensure no engineering-related risk to food safety or hygiene standards 

6. Preventive & Corrective Maintenance

• Plan and execute preventive maintenance for all E&M systems 
• Ensure timely closure of corrective maintenance tasks 
• Maintain detailed maintenance records and logs 
• Minimize downtime through proactive fault detection 

7. Emergency Response & Shift Leadership

• Act as first responder for: 
  • Power failures 
  • HVAC breakdowns 
  • Water leakages / flooding 
• Lead technical response during emergencies and coordinate with relevant teams 
• Ensure safe isolation and restoration of systems 

8. Team Supervision & Workforce Management

• Supervise technicians across electrical and mechanical disciplines 
• Allocate tasks, monitor performance, and ensure quality of work 
• Provide on-the-job guidance and technical direction 
• Promote adherence to safety and operational standards 

9. Contractor & Vendor Coordination

• Supervise external contractors and AMC service providers 
• Ensure work is executed as per scope, quality standards, and safety requirements 
• Coordinate specialized services (e.g., district cooling interface, fire systems) 

10. Safety & Compliance

• Enforce electrical and mechanical safety practices: 
  • Lockout/Tagout (LOTO) 
  • Permit to Work (PTW) systems 
• Ensure compliance with: 
  • Local authority regulations 
  • Hotel safety standards 
• Identify and mitigate risks proactively 

11. Energy Efficiency & System Optimization

• Monitor energy usage across E&M systems 
• Identify opportunities for: 
  • Energy conservation 
  • System optimization 
• Support sustainability initiatives aligned with hotel goals 

12. Documentation & Reporting

• Maintain accurate records of: 
  • Maintenance activities 
  • System performance 
  • Incidents and breakdowns 
• Prepare shift reports and technical summaries for management 
• Ensure proper handover between shifts 

13. Continuous Improvement & Technical Initiative

• Propose improvements to enhance: 
  • System reliability 
  • Operational efficiency 
  • Guest comfort 
• Participate in technical upgrades and system enhancements 
• Contribute to innovation in maintenance practices and system management 

QUALIFICATIONS & EXPERIENCE

Education

• Diploma or Degree in: 
  • Electrical Engineering / Mechanical Engineering / Building Services 

Experience

• Minimum 5–8 years in engineering operations 
• At least 2–3 years in a supervisory role in a 5 Star Hotel, Preferably Luxury Brands
• Exposure to: 
  • District cooling systems 
  • Kitchen and HACCP-sensitive environments 
  • Fire system coordination with external authorities 

Technical Competencies

• Strong knowledge of: 
  • Electrical distribution systems 
  • HVAC systems (AHU, FCU, ventilation) 
  • Chilled water systems (DCP interface) 
  • Plumbing and fire protection systems 
• Ability to read and interpret: 
  • Technical drawings 
  • Schematics and manuals 

Health, Safety & Compliance Knowledge

• Understanding of: 
  • HACCP requirements (engineering-related aspects) 
  • Fire and life safety systems 
  • Safe work practices and risk assessments 

Leadership & Behavioral Skills

• Strong supervisory and team coordination skills 
• Ability to work under pressure and respond to emergencies 
• Detail-oriented with proactive problem-solving ability 
• High level of accountability and ownership 

Communication & Language

• Good written and verbal communication skills 
• Ability to prepare reports and communicate technical issues clearly 
• Fluency in English (mandatory) 
• Arabic or additional languages preferred 

Training & Development

• Ability to guide and train technicians on: 
  • Technical procedures 
  • Safety practices 
  • Hygiene compliance in critical areas 

Other Requirements

• Flexibility to work shifts, weekends, and holidays 
• Physically capable of handling technical supervisory duties 
• Willingness to be on-call for emergencies 

Located along Saudi Arabia's west coast on the Shura Island, the new Rosewood hotel and residences will be part of The Red Sea destination. Poised to be one of Saudi Arabia's top cultural and lifestyle hubs, the development is comprised of a stunning marina offering a yacht club, commercial retail and dining options, as well as an 18-hole championship golf course. The development will boast 149 guest rooms and suites, alongside elevated dining offerings including three restaurants, two lounges, a signature Manor Club and a central hub featuring authentic eateries. Additional recreational spaces will include event pavilions and Asaya, Rosewood's integrative well-being concept consisting of seven treatment rooms, a gym, two movement studios and a yoga pavilion.