Chief Baker - Doha Catar - 427904 - Rosewood Hotel Group

Información general

País/Región

Catar

Provincia/Ciudad

Doha

Ubicación

Rosewood Doha

Separador

Alimentos y bebidas: culinaria

Tipo de trabajo

Permanente a tiempo completo

Descripción del trabajo

Job Summary

To maintain a high standard of all food preparation, service, and hygiene in their respective Kitchens, according to the standards required by the management.

Essential Duties and Responsibilities

Operations

To co-ordinate, in detail the Restaurant / Banquet/food production, and all specific duties to all associates under his supervision related to the bakery & dough products.
To check all set-ups for restaurant and banquet functions. Responsible for the correct timing during service and to ensure that food served is always of the highest standards.
To constantly check the quality of food prepared with regard to taste and temperature.
To insist on a uniform visual appearance of all dishes prepared. Presentation and garnish must be prepared according to standards.
To monitor and fully implement the portion control established with the recipe cards and the butcher test. To minimize waste and spoilage.
To check stores and refrigerators and be responsible for the proper storing and recycling of leftovers.
Ensures smooth and effective communication among the kitchens and with other departments.
To work closely with receiving and storeroom. To make sure that received goods are of the standard quality and according to hotel’s specifications.
To constantly be alert on freshness, presentations and temperature of food served.
To supervise food tasting sessions.
To check on set-up prior to operations.
Attends a weekly meeting with the Executive Pastry Chef to discuss future business strategy and review ongoing action plan progress, and other departmental meetings as required.
Updates menu recipe cards and menu planning for promotions.

Hygiene and Sanitation

Responsible for the hygiene and cleanliness of all kitchens including associate’s kitchen restaurant.
Liaise and work closely with the Chief Steward for pre-planning and execution of delivery and cleanliness of equipment.
To check all machinery, ensure proper maintenance and usage of the equipment, and follow up with Engineering on work order forms. Misuse of equipment should be reported, and disciplinary action should be taken.
To ensure that all kitchen and stewarding associates adhere to the hotel grooming standards.
Ensures that associates follow the hygiene and sanitation procedures when handling food / equipment / utensils.
To insist that working areas, working tables, working utensils such as carving boards, slicer, mixers, blenders, cutters, woks, pots, pans etc. are cleaned and sanitised as per FSMS policies.
To ensure that the refrigerators and deep freezers, ceiling, walls, floors and shelving etc. are always clean.
To check drawers, under-counter refrigerators and reach-in refrigerators to ensure that they are clean, and the contents are always fresh and dated.
To work closely with the Chief Steward and monitors that exhaust hoods, stoves, ovens, salamanders, deep freezers, steamers, filters, boiling pans, Bain Marie, hot and cold cabinets etc. are spotless and cleaned on a daily basis.

Leading/Administration

To report to the Executive Pastry Chef / Executive Sous Chef on all associates and operation matters.
To recommend promotions of associates to the Executive Pastry Chef / Executive Chef approval.
To carry out one to one conversation, performance appraisals and reviews for all relevant associates on a regular basis ensuring that the hotel’s succession planning is upheld.
To monitor associates’ schedules. Plan and monitor associate holidays, lieu days, requests etc.
To conduct section / departmental meetings.
Responsible for The Daily Calling.
To report all complaints to the Executive Pastry Chef
Responsible for proper efficiency and functioning of the Bakery production sections.
To conduct training classes for associates to develop their skills / new menu items.
To guide the associate’s orientation for new hires.
To ensure that associates are aware of hotel rules and regulations.
To ensure that associates are trained on fire and safety, emergency procedures and hygiene.

Cost Control

Assists in the control of expenses / purchases / requisitions are within budget limits.
Assists to Maintains food gross profit set by hotel.
Ensures food portioning, serving, requisitions / receiving from stores are properly controlled / minimised wastage.

Standard Responsibilities

Comply and adhere to the Rosewood company policies.
Take on other tasks in addition to the ones stated, in a reasonable framework.
Be always a “brand ambassador” and ensure brand integrity and clarity are always maintained.
Model the company’s culture, vision, mission, principles and Culture Characteristics.
Ensure new technology and equipment is embraced, improving productivity whilst taking work out of the system.

Confidentiality

Whist working for the company there will be access to a wide variety of confidential information concerning the company, guests, and associates.
It is vital that all such information remains confidential and must not be disclosed to anyone outside the company, guests, and associates, unless otherwise stated.

Health & Safety

Be aware of and comply with safe working practices as laid down under the Health and Safety rules, regulations, and procedures as applicable to your place of work. This will include your awareness of any specific hazards at your workplace.
The wearing of appropriate protective clothing provided by or recommended by the Company will be obligatory.
Report any defects in the building, plant, or equipment according to hotel procedure.
Ensure that any accidents to associates, guests or visitors are reported immediately in accordance with correct procedures.
Attend Statutory Fire, Health & Safety training and be fully conversant with and abide by all rules concerning Fire, Health & Safety.
Be fully conversant with:
Regulations
Risk Assessments for your department
Hotel Fire & Bomb Procedures
Food Safety Procedures

Other

The above description is not to be regarded as exhaustive. Other tasks and responsibilities of a broadly comparable nature may be added on a temporary or permanent basis, as appropriate.
As the hotel’s level of business varies considerably, there is a need for flexibility in attitude, approach and working hours.

Acerca de nosotros

Housed in two striking towers inspired by the coral reefs in the seas surrounding Qatar, Rosewood Doha and Rosewood Residences Doha will consist of an ultra-luxury hotel with 185 exquisite guestrooms and sumptuous suites, 173 serviced apartments for longer-term stays and 300 residences available for purchase. The hotel will be one of the city’s most dynamic culinary destinations with a collection of eight innovative outlets, including a bistro, lobby lounge, coffee shop/deli, three specialty restaurants, cigar lounge and a lifestyle entertainment lounge. Featuring a 1,500-square-meter ballroom, the property will showcase multiple private event venues, anchored around sleek interiors and state-of-the-art technology, which will transform ordinary events into the extraordinary. The hotel will also introduce Sense, A Rosewood Spa, offering total discretion and relaxation, along with a fitness center featuring state-of-the-art training equipment. Rosewood's signature Manor Club executive lounge concept will soar to new heights in Qatar and offer Club Room and Suite guests curated services with added convenience and privacy. Rosewood Residences Doha will also introduce 300 for-sale residential apartments, catering to global citizens who crave a lifestyle of authenticity fused with modern luxury. The residences will be complete with bespoke amenities, facilities and services to create the world’s pinnacle of private luxury living and contemporary style in Qatar.