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We are looking for a dedicated Demi Chef de Partie to join our team on the night shift (10 PM – 6 AM), supporting our In-Room Dining operations. In this role, you will play a key part in ensuring our guests enjoy high-quality, freshly prepared dishes throughout the night. If you have a passion for culinary excellence, we invite you to be part of our dynamic kitchen team.

Job Summary

The Demi Chef de Partie assists in the kitchen’s operations, preparing, seasoning, and presenting dishes with precision and care. This role requires responsibility, independence, and collaboration in ensuring food quality and supporting the success of the outlets and events while adhering to Rosewood’s high standards.

Key Responsibilities

Guest Experience:

• Provide courteous and professional service to all guests and colleagues.
• Handle inquiries efficiently, ensuring prompt follow-ups for complaints or unresolved issues.
• Maintain positive guest and colleague interactions to foster strong relationships.

Operational Excellence:

• Prepare ingredients such as vegetables, meats, poultry, and seafood by washing, cutting, and grinding.
• Cook and present dishes using appropriate techniques, ensuring consistent quality.
• Assist with quality control of all food items and set up buffet presentations.
• Document HACCP checklists for storage areas and monitor food safety standards.
• Independently manage assigned kitchen areas, including breakfast buffet service, in the absence of the Chef de Partie.
• Support inventory processes and monitor the flow of goods, collaborating with the Purchasing Supervisor.
• Maintain cleanliness and order in assigned stations and work areas, ensuring hygiene and safety standards are met.

Collaboration and Communication:

• Work closely with other associates in a supportive and flexible manner to achieve team goals.
• Participate in daily departmental meetings, sharing updates and needs with the next shift.
• Communicate effectively with the culinary team to ensure smooth operations.

Standards and Compliance:

• Follow all Rosewood policies, including those outlined in the Associate Handbook and Confidentiality Code of Conduct.
• Abide by health and safety regulations, maintaining hygiene and sanitation standards.
• Represent Rosewood’s brand integrity by modeling the company’s culture, vision, and core values.

Skills & Qualifications

Experience:

• Culinary education preferred, with school internships as a plus.
• 12-24 months of culinary experience in luxury hotels or freestanding restaurants.

Skills:

• Basic culinary knowledge and proficiency in food preparation techniques.
• Strong organizational skills and attention to detail.
• Familiarity with HACCP standards and food safety protocols.

Personal Qualities:

• A team-oriented mindset with a proactive and solution-focused approach.
• Passion for delivering exceptional culinary experiences.
• High standards of hygiene, professional appearance, and punctuality.
• Flexibility to adapt to a dynamic kitchen environment.

Why Rosewood Amsterdam?

As a Demi Chef de Partie, you’ll have the opportunity to grow your culinary skills in a world-class kitchen while contributing to unforgettable dining experiences. This role offers the perfect blend of hands-on learning, teamwork, and creativity in a luxurious environment. Join us and become part of a culinary team dedicated to excellence.

Social Impact

At Rosewood Amsterdam, we are committed to making a positive impact both within our hotel and the wider community. Through our "Rosewood Impacts" program, we engage in social responsibility initiatives that focus on the well-being of our associates, the environment, and the local community. By joining our team, you’ll be part of a family that values respect, collaboration, and giving back.

Legal Requirements

Applicants must have EU citizenship or a valid work permit for the Netherlands. Unfortunately, we are unable to sponsor a visa for this position.