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Director of Food & Beverage

Informations

Pays/région
Autriche
Province/ville
Salzburg
Lieu
Rosewood Schloss Fuschl
Service
Restauration et boissons - Service
Type de poste
Permanent à temps plein

Description

We are seeking a dynamic and motivated Director of Food & Beverage to join our team at Rosewood Schloss Fuschl. The ideal candidate will drive the Food & Beverage vision and create exceptional programming and experiences.

Essential Duties and Responsibilities:
  • Lead the management and coordination of all food and beverage operations, ensuring quality and service standards are met.
  • Oversee the day-to-day functioning of the restaurants, bar, event operations and in-room dining.
  • Maximises associate productivity through the use of multi-skilling and flexible scheduling to meet the financial goals of the business as well as the expectations of the guests.
  • Analyses business performance strategically to facilitate accurate and meaningful forecasting, involving the respective Department Heads as appropriate.  
  • Be responsible for managing labour costs within budget across the function.
  • Assist in developing and implementing strategies to improve operational efficiencies, in-crease revenue, and enhance guest satisfaction.

À propos de nous

Rosewood Schloss Fuschl has opened in July 2024 and is idyllically situated on the banks of Lake Fuschl, the graceful, historic property is reminiscent of a fairytale castle and has been welcoming illustrious guests for centuries. The reimagining of this 15th century landmark cements Rosewood's status as a meticulous and caring guardian of some of the world’s most iconic heritage buildings which have been thoughtfully restored to former brilliance. In keeping with our A Sense of Place® guiding concept, we are committed to protecting the property's deep heritage while modernizing the resort experience in a celebration of both old and new. Surrounded by mountains and forests, Rosewood Schloss Fuschl is only a short distance away from picturesque Salzburg, and will feature 98 guest rooms, including 46 suites and six chalets, as well as be home to world-class restaurants and lounges, Asaya, Rosewood's integrative well-being concept, with indoor and outdoor swimming pools.