Overnight Cook 1
Description
Appuyer sur les touches Espace ou Entrée pour activer/désactiver la visibilité des sections
- Provides a courteous and professional service to both associates and guest, focusing on evening dinning needs.
- Ensures that associates also provide excellent service to internal customers in other departments as appropriate.
- Handles all guest and internal customer complaints and inquiries in a courteous and efficient manner, following through to make sure problems are resolved satisfactorily.
- Maintains positive guest and colleague interactions with good working relationships.
- Organizes and sets up the assigned section of the Food and Beverage kitchen as efficiently as possible to increase speed and maximize productivity.
- Ensures that all dishes from that section are prepared consistently and according to standard recipes.
- Assists the Chef de Cuisine, Sous Chef, and Chef de Partie in ensuring that all culinary standards in that section comply with company and hotel policies and procedures and minimum standards.
- Monitors food and controls these by reducing waste.
- Assist the culinary associates in that section of kitchen in the skills necessary for them to perform their function.
- Works in any sections of kitchen when necessary or as requested by the Sous Chef, Chef de Partie or Chef de Cuisine.
- Ensures the sanitation standards for kitchen are being met.
- Is familiar with all sections and stations of the kitchen
- Ensures that operating and kitchen equipment is maintained to a good standard with minimum breakage.
- Supports the implementation Rosewood Hotels & Resorts’ Values and Culture Characteristics.
- Ensuring the that all guests are made to feel welcomed, and appreciating the richness of culture diversity of your clients, associates and location
- Solve and manage guests issues in a professional manner
- Ensure confidentiality and security of all data and documents in the property
- Abides by the Rosewood Hotel and Resorts Associate handbook
- Abides by the Rosewood Hotel and Resorts Confidentiality Code of Conduct
Physical Requirements: Must be able to exert physical effort in transporting 50 pounds, endure various physical movements throughout the work areas, reach up and down, remain stationary at times throughout work periods, and satisfactorily communicate with guests and co-workers to their understanding.
Licenses & Certifications: Safety food or HACCP preferably.
- $34.09 per hour
À propos de nous
Appuyer sur les touches Espace ou Entrée pour activer/désactiver la visibilité des sections
Located on the Kona Coast of the Big Island of Hawai‘i, the iconic Kona Village Resort has opened its doors to welcome back ‘ohana (family) to the historic and culturally rich destination in 2023. Spanning 81 acres of stunning geologic landscape and richness, Kona Village, A Rosewood Resort continues to draw inspiration from the history of the site, local culture and natural elements.
Less than 10 miles north of the Kona International Airport, Kona Village, A Rosewood Resort debuts 150 unique, standalone guest hales with locally-inspired décor and a privileged sense of seclusion. An array of distinct dining venues, including the original resort’s beloved Shipwreck Bar and Talk Story Bar, offers elevated yet relaxed experiences. The resort also offers an array of event spaces and outdoor activities, making it an exceptional destination for meetings, events and celebrations.