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ESSENTIAL DUTIES AND RESPONSIBILITIES

• Provide visionary culinary leadership for HENRY, delivering an exceptional dining experience that reflects the outlet’s concept, quality standards, and brand positioning;
• Curate and evolve innovative, market‑driven menus featuring fresh, locally sourced ingredients, with a focus on seasonality, creativity, and consistency;
• Oversee all kitchen operations, ensuring impeccable food quality, presentation, and à la minute execution at all times;
• Drive strong financial performance through effective cost control, menu engineering, productivity optimization, and efficient use of resources;
• Lead, mentor, and inspire the culinary team through hands‑on management, structured training, and performance development;
• Uphold the highest standards of hygiene, sanitation, food safety, and workplace safety in full compliance with hotel, brand, and regulatory requirements;
• Collaborate closely with Culinary, Food & Beverage, and Hotel leadership to support revenue growth, marketing initiatives, and guest satisfaction objectives;
• Foster a culture of professionalism, creativity, and excellence, aligned with Rosewood values and service philosophy.

REQUIREMENTS

• Proven experience as Head Chef or Senior Sous Chef in a modern grill, premium steakhouse or fire‑led restaurant;
• Strong expertise in open‑fire and charcoal cooking across meats, seafood and seasonal vegetables;
• Deep understanding of beef sourcing, dry‑ageing, butchery and yield control;
• Ability to deliver ingredient‑led, disciplined menus that transcend the classic steakhouse format;
• Confident, calm leader with a strong track record in training and retaining high‑performing kitchen teams;
• Commercially astute with solid control of food cost, GP and operational consistency;
• Comfortable operating in an open‑kitchen, high‑volume luxury environment;
• International experience is essential; Asian exposure is a plus;
• As a part of the interview process, food tasting is a must.

A culmination of the group’s differentiated approach to luxury hospitality, Rosewood Hong Kong is the newest global icon for Rosewood Hotels & Resorts®. At the epicentre of the Victoria Dockside arts and cultural district, Rosewood Hong Kong features 322 rooms and 91 suites in Rosewood’s high-residential style, including 18 specialty suites and 186 Rosewood Residences, designed to accommodate longer stays. A new centre of gravity on the Tsim Sha Tsui waterfront, Rosewood Hong Kong’s numerous bars and restaurants will create a vibrant gastronomic hub, showcasing unique concepts which convey Rosewood’s signature, innovative approach to intimate, casual and lively dining. The first urban outpost of Asaya will feature integrative wellness, fitness and spa facilities, debuting a unique gastronomic concept that emphasises wellbeing at its core.