Sous Chef - Western Cuisine - Hong Kong (RAS) Hong Kong (RAS) - 427374 - Rosewood Hotel Group

Informations

Pays/région

Hong Kong (RAS)

Province/ville

Hong Kong (RAS)

Lieu

Carlyle & Co.

Service

Restauration et boissons - Cuisine

Type de poste

Permanent à temps plein

Description

About the role:

We’re looking for an enthusiastic Sous Chef with a creative flair for cooking to join our culinary team in crafting an unforgettable dining experience for our Members. Covering everything from vegetables, meat and fish, to pastries and sauces, together with our Executive Chef Daisuke Mori, you will help bring our bold culinary concepts to life. This is a unique role in a global brand development journey offering you the opportunity to be an essential part of Carlyle & Co. in Hong Kong – and we’d love to have you on-board!

What you need to have:

First-rate knowledge of food and beverage, plus a strong understanding of different cooking methods
A proven track record in kitchen operations management in a similar capacity
A strong sense of creativity and innovation – we are a curious lot who are always seeking to challenge ourselves
Outstanding communication and interpersonal skills
A team player that can motivate and guide others to realise their full potential

What you will do:

Work with the team head and culinary team to develop creative menus and recipes
Select and source fresh, seasonal ingredients in partnership with local and international suppliers
Estimate food consumption and manage the purchase/requisition of ingredients and kitchen supplies, within budget
Ensure every part of our dining service meets the Carlyle & Co. level of excellence – from food prep and cooking, to garnishing and portion size
Interact with Members to obtain feedback and build positive relationships – don’t be shy, take a bow!
Train the culinary team on recipes, cooking skills, kitchen operating procedures and Member service, enabling them to perform at the highest level and with the utmost productivity
Establish and reinforce sanitation standards for the kitchen in alignment with HACCP/ISO22000 requirements

What our work culture looks like:

Teams who are dedicated to excellence, innovation and getting results we can be proud of
A leadership culture that genuinely cares about your professional development and well-being
An open-minded family where everyone contributes, and every voice is welcomed
A convivial community where having fun is a big part of getting the job done

À propos de nous

Carlyle & Co. is a new breed of landmark private members’ clubs; the ultimate destinations to connect, to be inspired and to live life to the fullest. Places with unrivalled live entertainment, the richest of cultural calendars and most stylish of backdrops. Home to a defining, unique and diverse community like no other, Carlyle & Co. handpicks individuals who value richness of character and liberated spirit over the influence of position or the will of wealth. The inaugural Carlyle & Co. opened its doors in Hong Kong in June 2021, with international openings to follow.