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A Day in the Life

As a member of the Pastry team at Rosewood Amsterdam, your day starts in the heart of the kitchen, organizing your station and preparing for the day’s service. From crafting exquisite dishes to assisting with menu development, you’ll work collaboratively to ensure every dish reflects Rosewood’s exceptional standards. You’ll maintain a seamless operation, ensuring cleanliness, monitoring inventory, and minimizing waste. Throughout the day, you’ll contribute to creating unforgettable dining experiences, whether preparing dishes for an elegant event or interacting with guests to exceed their culinary expectations. At the end of your shift, you’ll leave knowing your creativity and dedication have enriched the guest experience.

Job Summary

The Culinary role involves supporting the kitchen team in delivering exceptional food experiences, contributing to menu development, maintaining kitchen operations, and upholding Rosewood’s high standards of quality and safety. This role is key to ensuring the success of our outlets and events.

Key Responsibilities

Guest Experience:

• Provide courteous and professional service at all times, fostering positive guest and colleague interactions.
• Handle guest and internal customer complaints efficiently, ensuring problems are resolved to satisfaction.
• Collaborate in creating innovative dishes and standard operating procedures (SOPs) to enhance guest satisfaction.

Operational Excellence:

• Organize and set up the assigned section of the kitchen to maximize efficiency and productivity.
• Prepare and execute dishes according to recipes and standards, maintaining consistency and quality.
• Ensure all kitchen equipment and facilities are maintained to high standards, reporting any issues promptly.
• Monitor food costs, reduce waste, and conduct monthly inventory to ensure resource efficiency.
• Participate in menu planning, considering guest preferences, seasonal availability, and variety.

Collaboration and Communication:

• Work collaboratively with colleagues to ensure smooth operations and an exceptional dining experience.
• Communicate effectively with other shifts and provide updates on the kitchen’s needs and requirements.
• Train and mentor culinary associates, ensuring they have the skills necessary to perform their duties effectively.

Standards and Compliance:

• Follow all HACCP regulations and maintain sanitation standards in the kitchen.
• Ensure compliance with Rosewood’s policies and local health and safety regulations.
• Participate in daily departmental meetings and contribute to maintaining a clean, safe, and organized kitchen environment.

Skills & Qualifications

Experience:

• Culinary education preferred, with certification as required by local law.
• 3-5 years of experience in luxury hotels or freestanding lifestyle restaurants.

Skills:

• Proficiency in culinary techniques, kitchen operations, and food safety standards.
• Strong organizational skills and the ability to multitask effectively.
• Creativity in menu development and a passion for innovation in the culinary arts.

Personal Qualities:

• A team-oriented mindset with a proactive and solution-focused approach.
• Flexibility and adaptability to meet the dynamic needs of the kitchen.
• High standards of hygiene, punctuality, and professional appearance.

Why Rosewood Amsterdam?

At Rosewood Amsterdam, you’ll have the opportunity to work in a dynamic, creative, and supportive kitchen environment. Whether you’re refining classic dishes or contributing to innovative concepts, your skills will help shape unforgettable dining experiences. Join us and be part of a Culinary team that values passion, creativity, and excellence.

Social Impact

At Rosewood Amsterdam, we are committed to making a positive impact within our hotel and the wider community. Through our "Rosewood Impacts" program, we engage in social responsibility initiatives that focus on the well-being of our associates, the environment, and the local community. By joining our team, you’ll be part of a family that values respect, collaboration, and giving back.

Legal Requirements

Applicants must have EU citizenship or a valid work permit for the Netherlands. Unfortunately, we are unable to sponsor a visa for this position.