Rosewood Hotel Group Trang chủ

What you will do:

This is an excellent opportunity to join a hard working team dedicated to providing the finest seasonal food using local ingredients.

Responsibilities include:

• Menu preparation in collaboration with colleagues
• Ensuring adequacy of supplies at cooking stations
• Training, developing and supporting junior chefs
• Preparing ingredients that should be frequently available (vegetables, spices etc)
• Following the guidance of the head or sous chefs and have an input in new ways to present food
• Putting effort into optimising the cooking process with attention to speed and quality
• Adapt to guest requirements as required
• Create and produce a diverse and healthy staff meal menu
• Comply with strict Health, Safety and Hygiene standards

What you will bring:

For this position you must be self motivated, a team player and work well in a high pressure environment.  You will also need to:

• Hold a relevant culinary qualification
• Have proven experience in a Chef de Partie role, ideally with experience at a similar standard
• Have excellent use of various cooking methods, ingredients, equipment and processes
• Have the ability to think on your feet, as we have many guest requests and menu changes each day
• Have good time management and the ability to multi task
• A respectful attitude towards guests and colleagues
• Excellent communication skills
• A thorough understanding of Health & Safety requirements

What we offer:

We currently have two vacancies for in our Kitchen team - one permanent and one seasonal. We are looking for candidates who want to thrive, grow and be part of something really special.  Our Kitchen team are talented, driven and amongst the most creative in the country! 

We do have a job check token available, but are looking for candidates who are already in NZ and available for an immediate start. 

To our team, we offer access to our Staff Perks Programme with a wide range of discounts and deals with our suppliers and partners, a daily travel allowance (conditions apply), staff accommodation options, and a range of on property benefits.

Core to the success of the individual in this role is that their personal values are aligned with those of Rosewood Hotels: Ownership, Passionate, Transparent, Innovative and Collaborative.