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Pastry Cook 2

Thông tin chung

Quốc gia/Khu vực
Hoa Kỳ
Tỉnh/Thành phố
Hawaii
Vị trí
Kona Village Resort, A Rosewood Resort
BỘ PHẬN
Ẩm thực - Bếp
Loại công việc
Toàn thời gian vô thời hạn

Mô tả công việc

OVERVIEW/BASIC FUNCTION

Dynamic and outgoing person that is a team player with effective communication skills.  A person in this role needs to be highly organized and able to think critically.  Self-motivated and eager to learn

ESSENTIAL FUNCTIONS
  • Lead by example, ability to delegate to commis I and II
  • Must be able to work any shifts
  • Empowered to make decisions on quality, timing and special requests
  • Maintain a professional and productive working relationship with FOH
  • Ability to articulate solutions, for challenges regarding product, staffing or timing in a professional and productive manner
  • Ability to produce daily production
  • Ability to cover cook I on days off
  • Occasionally maybe required to train new colleagues and assist with cross training initiatives
  • Responsible for safety of the staff and guests, allergies, equipment training, time and temperature control
  • May be required to work a varying schedule and over time
  • Prepare food items according to guest orders of consistent quality following recipe, as well as production, portion,
  • and presentation standards
  • Complete mis en place and set up station 
  • Start food items that are prepared ahead of time, making sure not prepare beyond estimated needs
  • Operate, maintain and properly clean kitchen equipment
  • Date all food containers and rotate as per policies
  • Ability to maintain recipe standards and standards for other stations
  • Follow posted recipes and pick up charts at all times, must have recipes available
  • Be responsible for projects throughout the year as designed by the chef
  • Ensure proper timing/pace during service from your station to meet or exceed hotel standards
  • Assist with ordering product from the station
  • Ability to communicate/taste/explain with the fron of the house
  • Ensure all health department standards are being followed
  • Must be fully capable to work a variety of stations and the ability to have mastered at least two
  • Assisting chefs team in meeting monthly food cost objectives
  • Controlling food waste, over producing/production/or spoilages
  • Ensure proper rotation, label and dating of all products on a daily basis by all staff
  • Follow posted schedule at all times any deviation must be preapproved by a chef 
KNOWLEDGE AND SKILLS

EDUCATION: High school diploma, culinary degree preferred 

EXPERIENCE: Minimum of two years of pastry related work experience.  Advanced culinary knowledge is expected for this position.   

Giới thiệu về chúng tôi

Located on the Kona Coast of the Big Island of Hawai‘i, the iconic Kona Village Resort will once again open its doors and welcome back ‘ohana (family) to the historic and culturally rich destination in 2023. Spanning 81 acres of stunning geologic landscape and richness, Kona Village, A Rosewood Resort will draw inspiration from the history of the site, local culture and natural elements. 

Less than 10 miles north of the Kona International Airport, Kona Village, A Rosewood Resort will debut 150 unique, standalone guest hales with locally-inspired décor and a privileged sense of seclusion. An array of distinct dining venues, including the original resort’s beloved Shipwreck Bar and Talk Story Bar, will offer elevated yet relaxed experiences. The resort will also offer an array of event spaces and outdoor activities, making it an exceptional destination for meetings, events and celebrations.