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Mini Bar Attendant

Thông tin chung

Quốc gia/Khu vực
Hoa Kỳ
Tỉnh/Thành phố
Vị trí
Kona Village Resort, A Rosewood Resort
Ẩm thực - Dịch vụ
Loại công việc
Toàn thời gian vô thời hạn

Mô tả công việc

This position requires an organized person that is guest driven, friendly, eager to learn and self-motivator. Moreover, the person needs to learn, adapt and innovate quickly with a vibrant personality. To contribute to the smooth and efficient running of the In Room Dining function within the Food and Beverage Division. A mini bar attendant ensures that the mini bar in each guest room at a hotel remains stocked during a customer's stay. As a mini bar attendant’s duties include stocking bars, maintaining inventory, organizing orders, and billing customers. Should have knowledge of room service menu and ongoing promotions in other F&B outlets. To be prepared to work flexible shifts at designated area to create a fully multi skilled and productive Food and Beverage team with a sense of Aloha.

Guest Satisfaction
Ensures the delivery of the brand promise and provides exceptional guest service at all times.
Provides excellent service to internal customers in other departments as appropriate.
Handles all guest and internal customer complaints and inquiries in a courteous and efficient manner, following through to make sure problems are resolved satisfactorily.
Maintains positive guest and colleague interactions with good working relationships.

Perform opening and closing duties for each shift 
Set trolleys and trays according to orders and standards 
Make sure all linen, cutlery, glasses and dishes are clean and well-presented prior to delivering to the guest 
Ensures that Rosewood standards are implemented and followed.
Ensures that all the Food and Beverage Sequence of Service are implemented.
Carry out the service to the highest professional standards in a genuine and intuitive manner.
Ensures the appropriate mise en place before and after service.
Responds to the results of the consumer audit and ensures that the relevant changes are implemented.
Takes orders from guests and repeats the orders before ending the telephone conversation.
Ensures all orders are properly taken as requested with the proper phone etiquette.
Delivers order to guest room in a prompt and timely manner.
Strictly adheres to the hotel policies and procedures, especially when entering guest rooms.
Ensures no entry to any guest room with “Do-Not-Disturb” sign.
Collects In Room Dining tray / trolley from guest rooms or corridor as soon as he / she is informed.
Presents bill and collects payment upon delivering the food.
Maintains par stocks of all equipment and guest supplies as required.
Has a thorough knowledge and understanding of all Food and Beverage items in the menu and is able to recommend Food and Beverage combinations and up sell alternatives.

Strictly adheres to all policies and procedures issued by the Finance with regard to cashiering and cash handling.
Performs the function of cashier as required.
Verifies cash received ensuring only genuine money has been collected.
Verifies all credit cards presented by guest before validating the card.

Talent & Culture
Works closely with other associates in a supportive and flexible manner, focusing on the overall success of the hotel and the satisfaction of hotel guests.
Works in a supportive and flexible manner with other departments, in a spirit of “We work through Teams”.

Other Duties
Understands and strictly adheres to rules and regulations established in the associate handbook and the Hotel’s policies concerning fire, hygiene and health and safety.
Ensures high standards of personal presentation and grooming.
Maintains strong, professional relationship with the relevant representatives from competitor hotels, business partners and other organisations.
Responds to changes in the Food and Beverage function as dictated by the industry, company and hotel.
Attends training sessions and meetings as and when required.
Carries out any other reasonable duties and responsibilities as assigned.
Be punctual. No absenteeism or lateness, unless approved by superior. 

Group Specific
Contribute to ensuring that brand integrity and clarity are always maintained.
Is a “Brand Ambassador” at all times and ensures brand integrity and clarity are always maintained.
Model the company’s culture, vision, mission and core values at all times.
Works with a sense of Aloha and in respect of the Hawaiian culture and tradition
Complies to the company policies.
Takes on other tasks in addition to the ones stated, in a reasonable framework.
Works with a sense of Aloha and in respect of the Hawaiian culture and tradition

6 to 12 months in Hotel Food and Beverage operations, preferably with In Room Dining
Fluent spoken and written in English  
Background in upscale free-standing restaurant or Food & Beverage operations preferred 
Familiarization with Forbes standards is preferred
Conversant with all aspects of the Micros System preferred
Fluent spoken and written in English  
High School Diploma.

  • $12.00 per hour

Giới thiệu về chúng tôi

Located on the Kona Coast of the Big Island of Hawai‘i, the iconic Kona Village Resort will once again open its doors and welcome back ‘ohana (family) to the historic and culturally rich destination in 2023. Spanning 81 acres of stunning geologic landscape and richness, Kona Village, A Rosewood Resort will draw inspiration from the history of the site, local culture and natural elements. 

Less than 10 miles north of the Kona International Airport, Kona Village, A Rosewood Resort will debut 150 unique, standalone guest hales with locally-inspired décor and a privileged sense of seclusion. An array of distinct dining venues, including the original resort’s beloved Shipwreck Bar and Talk Story Bar, will offer elevated yet relaxed experiences. The resort will also offer an array of event spaces and outdoor activities, making it an exceptional destination for meetings, events and celebrations.