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Sous Chef - Event Kitchen

Thông tin chung

Quốc gia/Khu vực
Đặc khu hành chính Hồng Kông
Tỉnh/Thành phố
Đặc khu hành chính Hồng Kông
Vị trí
Rosewood Hồng Kông
BỘ PHẬN
Ẩm thực - Bếp
Loại công việc
Toàn thời gian vô thời hạn

Mô tả công việc

ESSENTIAL DUTIES AND RESPONSIBILITIES
  • Assist management in determining quality and quantity of food materials to be purchased and prepared
  • Assist the Chef de Cuisine for the daily operation of the assigned kitchen, including preparation and presentation
  • Ensure all kitchen areas are maintained in compliance with HACCP and Safety & Environmental regulations
  • Assist the implementation of seasonal and special menus, research and develop new ideas and trends
REQUIREMENTS
  • Minimum 4 years’ relevant experience in a sizeable luxury hotel, with at least 2 years in similar capacity
  • Strong sense in business acumen and food & beverage market trends with extensive knowledge of menu development
  • Excellent food hygiene and kitchen safety knowledge

Giới thiệu về chúng tôi

A culmination of the group’s differentiated approach to luxury hospitality, Rosewood Hong Kong is the newest global icon for Rosewood Hotels & Resorts®. At the epicentre of the Victoria Dockside arts and cultural district, Rosewood Hong Kong features 322 rooms and 91 suites in Rosewood’s high-residential style, including 18 specialty suites and 186 Rosewood Residences, designed to accommodate longer stays. A new centre of gravity on the Tsim Sha Tsui waterfront, Rosewood Hong Kong’s numerous bars and restaurants will create a vibrant gastronomic hub, showcasing unique concepts which convey Rosewood’s signature, innovative approach to intimate, casual and lively dining. The first urban outpost of Asaya will feature integrative wellness, fitness and spa facilities, debuting a unique gastronomic concept that emphasises wellbeing at its core.