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Begin Your Rosewood Journey

We believe that life is made of many journeys: inspiration, wonderment, curiosity, or the simple joy of discovering something new every day.  If you share the same sentiment, then this opportunity is for you.

The Carlyle, A Rosewood Hotel is looking for a highly motivated and experienced Commis to join our team as we reopen the food and beverage division within the hotel.

The Carlyle, A Rosewood Hotel is currently recruiting for a Commis. The ideal candidate will plan, prep, set up and provide quality service in all areas of food production to include, but not limited to menu items, line specials, displays/ presentations of all menu items (appetizers, entrees, side vegetable & potato dishes, sauce, stock, etc.) in accordance with standards and plating guide specifications. Maintain organization, cleanliness and sanitation of work areas and equipment.

Essential Duties and Responsibilities

·         Maintain and strictly abide by state sanitation/health regulations and hotel requirements.

·         Must be able to maintain a food preparation station as applicable to the menu it reflects with correct presentations, flavours and textures.

• Working effectively with the kitchen team, and complying with company procedures and food safety policies.
• Preparing workstation with required ingredients and equipment, and keeping station sanitary and organized throughout the shift.

• Prepare all dishes following recipes and yield guides, according to department standards.
• Ensuring ingredients are tagged, date-labeled, covered, stored, and rotated effectively.
• Overseeing food levels and restocking items on time.
• Minimize waste and maintain controls to attain forecasted food cost
• Establishing stock levels at end of shift and capturing information on standardized stock sheets.
• Steaming vegetables and other basic cooking responsibilities.

Qualifications

·         High school diploma /GED and 2-year degree from a Culinary Arts, Hotel and Restaurant Management program preferred

• Minimum two years’ experience in a similar capacity for a five-star luxury or ultra-luxury property or Michelin star restaurant.
• Licenses & Certifications: New York City Food Safety Certification or Equivalent Food Safety Certification