Rosewood Hotel Group 主页

OUR PURPOSE AND CULTURE

We are driven to create a future where people and place enrich one another. We are wholly committed to rooting ourselves more deeply in every place we are in while setting new benchmarks for positive impact.

As a pioneering collective with a common purpose, we curate extraordinary moments and honor the soul of every place along our journey. At Rosewood Hotel Group, we answer The Calling. Together, we Make the Place.

THE TEAM

The Culinary team at Rosewood Abu Dhabi is committed to creating exceptional dining experiences through creativity, craftsmanship, and attention to detail. Within the Pastry team, every dessert, pastry, and baked creation reflects the highest standards of quality and presentation.

As a Commis – Bakery, you will report to the Sous Chef and work alongside talented culinary professionals who are passionate about delivering memorable experiences through outstanding pastry offerings.

YOUR ROLE

As a Commis – Bakery, you will support the preparation and production of high-quality pastry items, ensuring recipes, presentation standards, and food safety requirements are consistently met.

You will play an important role in maintaining an organized, hygienic, and efficient kitchen environment while developing your pastry skills and contributing to the overall success of the culinary operation.

HOW YOU’LL MAKE THE PLACE

• Prepare mise en place and pastry items according to established recipes and quality standards
• Support daily pastry operations while ensuring readiness for service periods
• Maintain the highest standards of food safety, hygiene, and sanitation in line with local regulations and hotel requirements
• Follow stock rotation procedures and ensure proper storage of ingredients and prepared items
• Maintain cleanliness and organization of workstations, equipment, and preparation areas
• Contribute to a safe and efficient kitchen environment through teamwork and attention to detail

COULD THIS BE YOU?

• You have experience working in a pastry kitchen within a hotel, restaurant, bakery, or similar culinary environment
• You are passionate about pastry, baking, and creating high-quality products
• You have a strong understanding of food hygiene, safety, and sanitation practices
• You are organized, detail-oriented, and committed to maintaining high culinary standards
• You thrive in a fast-paced environment and enjoy working as part of a collaborative team
• You communicate effectively in English and are eager to learn and develop your culinary skills

OUR BENEFITS

As part of our team, you’ll enjoy a thoughtfully designed benefits package that supports your wellbeing, professional growth, and life beyond work. This includes medical coverage, paid time off, complimentary room nights, learning and development opportunities, global career opportunities, and industry-leading paid parental leave supporting eligible associates across all paths to parenthood.

OUR COMMITMENT TO YOU

At Rosewood Hotel Group, your voice is heard – and valued. We’re a community that encourages associates to be themselves, not fit into a fixed culture, and this philosophy shines through in our commitments to reflect and honor the history, culture and geography of our destinations. We’re not only committed to building and nurturing genuine, long-lasting relationships but to transforming them – and our Diversity, Equity and Inclusion (DEI) strategy helps put these principles into practice.