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Wine Director

一般資料

國家/地區
香港特別行政區
省/城市
香港特別行政區
地點
香港瑰麗酒店
部門
飲食 - 服務
工作類型
全職長工

工作描述

ESSENTIAL DUTIES AND RESPONSIBILITIES
  • Marketing Collaboration: Work with the marketing team to promote the wine program through social media, events, and promotional materials.
  • Quality Control: Monitor and assess wine quality and service standards, ensuring consistency and excellence throughout the dining experience.
  • Budget Management: Develop and manage the wine program budget, ensuring profitability while maintaining quality.
  • Market Research: Stay updated on industry trends, emerging wines, and competitor offerings to keep the wine program innovative and competitive.
  • Supplier Relations: Build and maintain strong relationships with wine suppliers and distributors to ensure the best selection and pricing.
  • Event Coordination: Plan and execute wine tastings, dinners, and special events that showcase the wine program and attract guests.
  • Guest Engagement: Interact with guests to provide personalized wine recommendations and enhance their dining experience.
  • Inventory Management: Oversee wine inventory, including ordering, storage, and stock rotation, to maintain quality and minimize waste.
  • Staff Training: Conduct regular training sessions for the team on wine knowledge, service techniques, and food pairings to elevate the overall guest experience.
  • Wine Program Development: Curate and continuously enhance the wine list, ensuring a diverse selection that aligns with the hotel's culinary offerings and guest preferences.
 
REQUIREMENTS
  • Strong knowledge and connection of global wine regions, varietals, and vintages
  • Certified Sommelier or equivalent certification. A certified WSET educator will be an advantage
  • High standards of professional manner with exceptional communication and presentation skills
  • Strong sense in business acumen and food & beverage market trends
  • Possess strong interpersonal and problem solving abilities
  • Proven managerial abilities in people management, strategic planning and decision making
  • Minimum 5 years’ relevant working experience in a sizeable luxury hotel, preferably with international exposure

關於我們

A culmination of the group’s differentiated approach to luxury hospitality, Rosewood Hong Kong is the newest global icon for Rosewood Hotels & Resorts®. At the epicentre of the Victoria Dockside arts and cultural district, Rosewood Hong Kong features 322 rooms and 91 suites in Rosewood’s high-residential style, including 18 specialty suites and 186 Rosewood Residences, designed to accommodate longer stays. A new centre of gravity on the Tsim Sha Tsui waterfront, Rosewood Hong Kong’s numerous bars and restaurants will create a vibrant gastronomic hub, showcasing unique concepts which convey Rosewood’s signature, innovative approach to intimate, casual and lively dining. The first urban outpost of Asaya will feature integrative wellness, fitness and spa facilities, debuting a unique gastronomic concept that emphasises wellbeing at its core.