Rosewood Hotel Group 主頁

Essential Duties and Responsibilities

• Report directly to the Assistant Director of Food & Beverage and act as a key operational leader within the F&B division.
• Manage the day‑to‑day operations of MARMO Bistro, ensuring service excellence, operational consistency, and adherence to hotel and brand standards.
• Uphold and execute brand standards and sequence of service components with consistency, precision, and professionalism.
• Provide strong leadership in delivering memorable guest experiences, using guest feedback and performance indicators to drive continuous improvement.
• Oversee outlet financial performance, including budgeting, forecasting, cost control, and achievement of revenue and profitability targets.
• Develop and implement marketing plans and operational initiatives in alignment with the hotel’s overall F&B strategy.
• Lead, motivate, and manage a team of food and beverage professionals, fostering a culture of accountability, learning, and engagement through coaching and counseling.
• Ensure all health, safety, and sanitation standards are fully complied with, maintaining a safe and compliant working environment.

Requirements

• Minimum 5 to 7 years of food and beverage experience, with significant exposure to premium, refined, or bistro‑style dining environments, including at least 2 years in a leadership role.
• Strong appreciation of French bistro service culture, attention to detail, and elevated yet relaxed guest experiences.
• Sound wine knowledge, including familiarity with classic wine regions, food‑and‑wine pairing principles, and the ability to guide guests and coach the service team on wine offerings.
• Demonstrated ability to lead, coach, and develop high‑performing service teams with professionalism and consistency.

A culmination of the group’s differentiated approach to luxury hospitality, Rosewood Hong Kong is the newest global icon for Rosewood Hotels & Resorts®. At the epicentre of the Victoria Dockside arts and cultural district, Rosewood Hong Kong features 322 rooms and 91 suites in Rosewood’s high-residential style, including 18 specialty suites and 186 Rosewood Residences, designed to accommodate longer stays. A new centre of gravity on the Tsim Sha Tsui waterfront, Rosewood Hong Kong’s numerous bars and restaurants will create a vibrant gastronomic hub, showcasing unique concepts which convey Rosewood’s signature, innovative approach to intimate, casual and lively dining. The first urban outpost of Asaya will feature integrative wellness, fitness and spa facilities, debuting a unique gastronomic concept that emphasises wellbeing at its core.