Rosewood Hotel Group Startseite

KEY RESPONSIBILITIES

Job summary

·         The Director of Food & Beverage is responsible and accountable for leading the overall Food & Beverage functions of the resort which include but are not limited to: Auditing of systems, establishing and maintaining food quality & safety standards, overseeing the development, implementation, and execution of new menu items, ensuring recipe adherence & consistency across all brands, and developing F&B training material.

The Resort offers 375 pool villas with a configuration of 3 & 4 bedrooms. New World Phu Quoc Resort luxuriously reflects all the charm of the verdant Vietnamese island that is proving an increasingly irresistible lure to visitors from around the world. It is also a gateway to exploring Phu Quoc’s captivating culture and island lifestyle.