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Chef de Partie - Kona Village

Allgemeine Informationen

Land/Region
Vereinigte Staaten von Amerika
Bundesland/Kanton/Stadt
Hawaii
Standort
Kona Village Resort, A Rosewood Resort
Abteilung
Speisen und Getränke – Essen und Trinken
Jobtyp
Festangestellt in Vollzeit

Jobbeschreibung

OVERVIEW/BASIC FUNCTION:

To assist in running the kitchen, contributing to the overall success of outlets and events, in accordance with the hotel’s standards and financial goals.

RESPONSIBILITIES:

· Always provides a courteous and professional service.

· Ensures that associates also provide excellent service to internal customers in other departments as appropriate.

· Handles all guest and internal customer complaints and inquiries in a courteous and efficient manner, following through to make sure problems are resolved satisfactorily.

· Maintains positive guest and colleague interactions with good working relationships.

· Organizes and sets up the assigned section of the Food and Beverage kitchen as efficiently as possible to increase speed and maximize productivity.

· Ensures that all dishes from that section are prepared consistently and according to standard recipes.

· Assists the Sous Chef and Chef de Cuisine in ensuring that all culinary standards in that section comply with company and hotel policies and procedures and minimum standards.

· Monitors food and operating costs and controls these by reducing waste.

· Trains the culinary associates in that section of kitchen in the skills necessary for them to perform their function.

· Works in any sections of kitchen when necessary or as requested by the Sous Chef or Chef de Cuisine. · Ensures the sanitation standards for kitchen are being met.

· Is familiar with all sections of the kitchen to facilitate the flexible use of associates.

· Ensures that operating and kitchen equipment is maintained to a good standard with minimum breakage.

· Assists to oversee the punctuality and appearance of all kitchen associates, making sure that they wear the correct uniform and maintain a high standard of personal appearance and hygiene, according to the hotel and department’s grooming standards

· Assists in the training of the associates ensuring that they have the necessary skills to perform their duties with the maximum efficiency.

· Supervises the associates within the department, ensuring that the correct standards and methods of service are maintained as stated in the departmental operations manual.

· Develops the skills and effectiveness of all kitchen associates through the appropriate training, coaching, and/or mentoring.

· Supports the implementation of WWW, demonstrating and reinforcing Rosewood Hotels & Resorts’ Values and Culture Characteristics.

· Ensures that associates have a complete understanding of and adhere to associate rules and regulations.

· Ensures that associates follow all hotel, company and local rules, policies and regulations relating to fire and hazard safety, and security.

· Understands and strictly adheres to rules and regulations established in the associate handbook and the hotel’s policies concerning fire, hygiene and health and safety.

· Ensures high standards of personal presentation and grooming.

· Responds to changes in the Food and Beverage function as dictated by the industry, company and hotel.

· Attends training sessions and meetings as and when required.

 · Carries out any other reasonable duties and responsibilities as assigned.

· Is always a “brand ambassador” and ensures brand integrity and clarity are always maintained.

· Models the company’s culture, vision, mission and core values at all times.

Required skills

· Good people skills and motivator

· Training Skills

Qualifications

· Culinary Education preferred

· Certifications as required to comply with local law

Experience

· Three to five years culinary experience in luxury hotels or freestanding lifestyle restaurants


Über uns

Located on the Kona Coast of the Big Island of Hawai‘i, the iconic Kona Village Resort welcomes back it's ‘ohana (family) to the historic and culturally rich destination. Spanning 81 acres of stunning geologic landscape and richness, Kona Village, A Rosewood Resort will draw inspiration from the history of the site, local culture and natural elements. 

Less than 10 miles north of the Kona International Airport, Kona Village, A Rosewood Resort will debut 150 unique, standalone guest hales with locally-inspired décor and a privileged sense of seclusion. An array of distinct dining venues, including the original resort’s beloved Shipwreck Bar and Talk Story Bar, will offer elevated yet relaxed experiences. The resort will also offer an array of event spaces and outdoor activities, making it an exceptional destination for meetings, events and celebrations.