Cost Controller
Job Description
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- Setting up and controlling procedures for auditing transaction, rebates, voids and discounts to prevent possible fraudulent activities.
- Conducting month-end inventory of Food, Beverage, Tobacco and Guest Amenities at Stores and Outlets.
- Setting up and controlling processes for accurately receiving, storing, transferring and cross charging items throughout the hotel.
- Preparing Menu Engineering reports for all food and beverage items sold throughout the hotel by suggesting price adjustments to maximise profit margins.
- Updating the POS by maintaining price consistency throughout in order to verify accuracy of selling prices on the POS in all outlets.
- Being highly organised and proactive in managing your tasks.
- Having a good understanding of financial systems (Micros POS, Symphony).
- Having a passion for food and beverage products.
- Possessing an analytical, results driven mindset.
- 28 days paid holidays per annum including Bank Holidays, increasing to up 35 over time
- Company pension scheme and life assurance
- 12 complimentary room nights and F&B discount worldwide
- Career development opportunities
- Free meals on duty
- Season ticket loan
About Us
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Rosewood London is housed in an Edwardian Belle Époque building that offers some of London's finest accommodations and service with the feel of a stylish London residence. Conveying the feel of a stylish London residence, Rosewood London has 263 guestrooms and 45 suites, among which the unique Grand Manor House Wing, an exclusive suite with its own postcode and accessed by a private elevator. The hotel also houses Holborn Dining Room with an outdoor terrace, Mirror Room Restaurant as well as the hotel’s warmly welcoming destination bar, Scarfes Bar. It forms part of the ultra-luxury collection Rosewood Hotels and Resorts® which comprises of over 38 properties and over 21 future hotel openings.