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Assistant Manager – Stewarding

General Information

Country/Region
Hong Kong SAR
Province/City
Hong Kong SAR
Location
Rosewood Hong Kong
Department
Food & Beverage - Culinary
Job Type
Full-time Permanent

Job Description

Essential duties and responsibilities
• Organize the Stewarding team to ensure that cleaning tasks are taken care of in a timely and professional manner
• Ensure that all cleaning equipment and tools including dishwashers, hand wash stations and pot wash stations are maintained in a proper way and provide training if needed.
• Ensure that all the kitchens and restaurants has enough tools and equipment to perform their work in an optimal way.
• Monitor the level of cleaning equipment, tools and chemicals and order accordingly.
• Perform special projects when asked by Managers.
• Perform other reasonable duties according to the business level and operation hours.

Requirements
• Minimum 5 years’ relevant working experience in a sizeable luxury hotel
• Proficiency in English, Putonghua and Cantonese is advantage
• High standards of professional manner with exceptional communication, presentation, interpersonal and problem solving skills

About Us

A culmination of the group’s differentiated approach to luxury hospitality, Rosewood Hong Kong is the newest global icon for Rosewood Hotels & Resorts®. At the epicentre of the Victoria Dockside arts and cultural district, Rosewood Hong Kong features 322 rooms and 91 suites in Rosewood’s high-residential style, including 18 specialty suites and 186 Rosewood Residences, designed to accommodate longer stays. A new centre of gravity on the Tsim Sha Tsui waterfront, Rosewood Hong Kong’s numerous bars and restaurants will create a vibrant gastronomic hub, showcasing unique concepts which convey Rosewood’s signature, innovative approach to intimate, casual and lively dining. The first urban outpost of Asaya will feature integrative wellness, fitness and spa facilities, debuting a unique gastronomic concept that emphasises wellbeing at its core.