Skip to content

Main menu. Press enter or space keys to expands and escape key to collapse

Sous Chef - Event Kitchen

General Information

Country/Region
Hong Kong SAR
Province/City
Hong Kong SAR
Location
Rosewood Hong Kong
Department
Food & Beverage - Culinary
Job Type
Full-time Permanent

Job Description

ESSENTIAL DUTIES AND RESPONSIBILITIES
  • Assist management in determining quality and quantity of food materials to be purchased and prepared
  • Assist the Chef de Cuisine for the daily operation of the assigned kitchen, including preparation and presentation
  • Ensure all kitchen areas are maintained in compliance with HACCP and Safety & Environmental regulations
  • Assist the implementation of seasonal and special menus, research and develop new ideas and trends
REQUIREMENTS
  • Minimum 4 years’ relevant experience in a sizeable luxury hotel, with at least 2 years in similar capacity
  • Strong sense in business acumen and food & beverage market trends with extensive knowledge of menu development
  • Excellent food hygiene and kitchen safety knowledge

About Us

A culmination of the group’s differentiated approach to luxury hospitality, Rosewood Hong Kong is the newest global icon for Rosewood Hotels & Resorts®. At the epicentre of the Victoria Dockside arts and cultural district, Rosewood Hong Kong features 322 rooms and 91 suites in Rosewood’s high-residential style, including 18 specialty suites and 186 Rosewood Residences, designed to accommodate longer stays. A new centre of gravity on the Tsim Sha Tsui waterfront, Rosewood Hong Kong’s numerous bars and restaurants will create a vibrant gastronomic hub, showcasing unique concepts which convey Rosewood’s signature, innovative approach to intimate, casual and lively dining. The first urban outpost of Asaya will feature integrative wellness, fitness and spa facilities, debuting a unique gastronomic concept that emphasises wellbeing at its core.