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Operations Manager - Food & Beverage / オペレーション・マネージャー - 飲食

General Information

Country/Region
Japan
Province/City
Okinawa
Location
Rosewood Miyakojima
Department
Food & Beverage - Services
Job Type
Full-time Permanent

Job Description

Scroll down to view the English job description below. 


ローズウッド宮古島では、オールデイダイニングレストラン、インルームダイニング、プールバーを統括する、情熱的で経験豊富な飲食部門のオペレーションマネージャーを募集しています。このリーダーシップは、卓越したサービスを保証し、お客様の満足度を高め、ローズウッドのラグジュアリースタンダードに沿った財務パフォーマンスを最適化する責任を担っています。


主な責務

- 複数の飲食店舗における日々のオペレーションを指揮・管理する。

- 最高水準のサービスを維持し、ゲストに卓越した体験を提供する。

- 高業績のチームを訓練、指導、育成する。

- 財務パフォーマンスを監視し、コストを管理し、収益拡大を推進する。

- 健康、安全、飲食に関する規制の遵守を維持する。


資格と要件

- 日本語と英語に堪能であることが望ましい。

- 飲食部門において最低10年のマネジメント経験を有し、ホスピタリティまたは関連分野の準学士号または学士号を取得していること（日本で就労ビザを取得する外国人候補者は必須）。

- 強いリーダーシップ、運営能力、財務センス。

- 高級飲食店での経験があれば尚可。


これは、息を呑むような島の環境の中で、ローズウッド宮古島の卓越した料理体験の一部となるまたとない機会です。ホスピタリティのプロフェッショナルで、卓越性への情熱をお持ちの方は、ぜひご応募ください。


Rosewood Miyakojima is seeking a passionate and experienced Operations Manager - Food & Beverage to oversee our All Day Dining Restaurant, In-Room Dining, and Pool Bar. This leadership role is responsible for ensuring exceptional service, driving guest satisfaction, and optimizing financial performance in alignment with Rosewood’s luxury standards.


Key Responsibilities:

- Lead and manage daily operations across multiple F&B outlets.

- Uphold the highest standards of service, ensuring an exceptional guest experience.

- Train, mentor, and develop a high-performing team.

- Monitor financial performance, control costs, and drive revenue growth.

- Maintain compliance with health, safety, and food and beverage regulations.


Qualifications & Requirements:

- Fluency in both Japanese and English is preferred.

- Minimum 10 years of management experience in Food & Beverage and Associate or Bachelor’s degree in Hospitality or a related field  (required for foreign candidates seeking a work visa in Japan).

- Strong leadership, operational, and financial acumen.

- Prior experience in an upscale food and beverage environment is a plus.


This is a unique opportunity to be part of Rosewood Miyakojima’s distinguished culinary experience in a breathtaking island setting. If you are a hospitality professional with a passion for excellence, we invite you to apply.





About Us

The resort’s 55 villa accommodations will feature private pools, landscaped gardens and unobstructed sea views. Conceived by Netherlands-based Studio Piet Boon, the architecture and interiors are seamlessly designed to immerse guests in the natural surroundings and express harmony with the island through the extensive use of local materials. Mitsubishi Jisho Sekkei Inc. is providing local architectural expertise and support in realizing the design vision. Four restaurants and bars will include relaxed beachfront concepts showcasing fresh seafood, prized island-raised beef, locally distilled spirits and craft beer. With a stunning seascape as a backdrop, the resort’s indoor and outdoor event venues will host unforgettable destination weddings and private celebrations. On-site recreation will include a standalone Rosewood Explorer’s Club, Rosewood’s program for younger guests designed to inspire creativity and imagination, encourage adventure, discovery and social responsibility through unique experiences attuned to the destination. Asaya, Rosewood’s pioneering integrated wellness concept, will offer treatment rooms set amid private gardens, indoor and outdoor hydrotherapy facilities and a menu of programs and services influenced by local healing traditions. Beyond the resort, guests will discover an abundance of vividly picturesque sites, from the majestic natural stone arch of nearby Sunayama beach to the perfectly poised lighthouse at Higashi-Hennazaki Cape (a nationally designated “Place of Scenic Beauty”) and the seven-kilometer stretch of Yonaha Maehama, regularly ranked as Japan’s best beach and renowned for its cinematic sunsets. Even a brief sojourn will reveal distinctive customs, culture, dialects, cuisine and crafts as well as the beguiling ways of the Okinawan uchinanchu (“sea people”) who inhabit the island.