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The Hygiene & Sanitation Manager implements and maintains all standards that are outlined in the Corporate Hygiene Policies and Procedures. He/she will ensure that all operations (Food and Beverage/Rooms) are in compliance with local hygiene regulations, and initiates and develops a positive relationship with local regulators and the hygiene bureau.

A good candidate should have at least 3 years of work experience in the same capacity and has thorough experience in handling food & hygiene standards of various type of kitchen/restaurants preferred. He/she will be conducting training/audit checks and direct contact with hygiene authorities is preferred.   

The Hygiene & Sanitation Manager will maintain daily logs and records of incident reports and findings related to food hygiene & safety. He/she will also work closely with Stewarding Manager on the cleaning procedures and maintenance programs to achieve an effective FSMS system and with the Training Manager in ensuring Managers & Supervisors take an active role in training and development of employees.

Other standard responsibilities

• Comply with the company policies
• Work within all pre-set budgetary limits
• Drive and contribute to the overall efficiency of the department
• Motivate and develop team members
• Maintain the confidentiality and privacy of any confidential documents, matters, and techniques
• Should model the Company’s culture at all times.
• Take on other tasks as may be necessary or required

New World Makati Hotel is a deluxe hotel located directly across Greenbelt, the country's first lifestyle shopping center, featuring stylish bars and restaurants, upscale boutiques, a lush tropical park and a modern museum right in the heart of the financial and commercial district of Makati. The hotel is nine kilometers from the Ninoy Aquino International Airport and within steps of many embassies as well as Manila's top business addresses and upscale shopping venues.