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Pastry Chef

General Information

Country/Region
New Zealand
Province/City
Queenstown
Location
Rosewood Matakauri
Department
Food & Beverage - Culinary
Job Type
Full-time Permanent

Job Description

About the role:

We are currently seeking an experienced Pastry Chef; this is a rare opportunity for you to bring your creative skills to an award winning property in the picturesque Queenstown and work alongside a dedicated team of chefs.

Key duties include; desserts/petit fours/ice creams/sorbets/cookies/muffins/breads and other bakery products to operate a daily changing menu.

About you:

  • an experienced (minimum 3 years) Pastry Chef with a background in fine dining / luxury properties. 

  • self-motivated & passionate 

  • able to work unsupervised

  • organised and have good time management skills

  • able to adapt to the kitchen’s needs and daily changing menus

  • flexible for dietary requirements and specialty items requested by our guests 

Our staff have access to our Staff Perks Programme with a wide range of discounts and deals. You will need reliable transport and a valid work visa to apply. We offer accommodation options and a daily travel allowance.

If you wish to apply for this role and have the attributes above, we'd love to hear from you.

About Us

Spectacularly located on the shores of Lake Wakatipu, Matakauri Lodge offers luxury lodge accommodation in Queenstown and looks out to a mesmerizing panorama of the big three; The Remarkables, Cecil and Walter Peak. Just seven minutes from bustling Queenstown, this is an alpine, lakeside retreat, nestled in one of the world’s most strikingly beautiful landscapes. With clean lines in glass, stone and timber, Matakauri’s own take on luxury is understated and welcoming, embracing guests and championing the mountainscape. Voted as one of the top three lodges in New Zealand and Australia, Matakauri is your ultimate sanctuary after a day spent atop mountains, exploring vast fjords, chasing thrills and simply discovering this unique region.