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ABOUT OUR DEPARTMENT / TEAM

The culinary division and chefs are responsible for the food production in the hotel, with the aim to delighting the guests through the quality of our food & beverage offerings and exceed their expectations in every interaction through relationship hospitality.

THE IMPACT OF THIS ROLE 

To ensure any Pastry/Bakery culinary offerings through the property are prepared and served to exceptional standards using traditional preparation methods to ensure authenticity with modern presentation - plating styles. Continually to drive and develop the pastry product in RWPPN as well as inspiring the local associates in both quality basics and creativity.

KEY RESPONSIBILITIES

• Lead and manage the pastry and bakery operations.

• Design and execute seasonal menus featuring innovative desserts, pastries, and breads.

• Ensure excellence in taste, texture, and presentation of all pastry items.

• Train, mentor, and inspire the pastry team to deliver high-quality results.

• Manage production schedules, inventory, and cost control within the pastry department.

• Maintain food safety, and hygiene standards.

• Manage including recruitment, training, and procurement of pastry equipment and supplies.

QUALIFICATIONS

• Minimum 5-6 years of pastry experience, with at least 3 years in a leadership role within a luxury hotel or resort.

• Experience in ultra-luxury or lifestyle brands strongly preferred.

• Expertise in both modern and classical pastry techniques.

• Strong leadership, organizational, and problem-solving skills.

• Proven ability to innovate and create memorable dining experiences.

• Culinary degree or equivalent qualification preferred.

• Fluency in English is required.

Rosewood Phnom Penh presents an ultra-luxury hospitality experience in the Cambodian capital. The hotel is located on the top 14 floors of Vattanac Capital Tower at the central business district with unobstructed view of the city and the fabled Mekong River from its position within the tallest building in Phnom Penh. The hotel features 175 rooms and suites; five restaurants and lounges including SORA, a sky bar on a cantilevered terrace; Sense, A Rosewood Spa, a 24-hour fitness center, indoor pool, meeting facilities which include The Pavilion residential-style meeting and function space. Designed as a high-end curated mansion, Rosewood Phnom Penh exemplifies the brand’s A Sense of Place® philosophy, blending modernity and tradition, carefully honoring and presenting Cambodian culture in a contemporary, subtle and tasteful manner.