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Mini Bar Attendant

General Information

Country/Region
United Kingdom
Province/City
London
Location
The Chancery Rosewood
Department
Food & Beverage - Services
Job Type
Full-time Permanent

Job Description

The Chancery Rosewood – opening Summer 2025, is redefining luxury in Mayfair, housed in the former U.S. Embassy and reimagined by Sir David Chipperfield. With 144 suites by Joseph Dirand and a collection of dynamic dining and bar spaces, it’s a place where experiences are curated, conversations flow, and every detail matters.

As a Mini Bar Attendant, you will be responsible for curating a refined in-room bar experience, ensuring each guest enjoys a perfectly stocked and personalized selection. Your attention to detail and passion for luxury hospitality will ensure every minibar reflects the highest standards of service, quality, and guest satisfaction.

Key Responsibilities

  • Maintain and replenish minibars in guest rooms with premium beverages and snacks.
  • Ensure presentation and stock levels meet Rosewood’s luxury standards.
  • Anticipate guest preferences and personalize minibar offerings where possible.
  • Accurately track inventory and report usage for efficient restocking.
  • Work closely with the food & beverage and housekeeping teams to ensure seamless service.

About You

  • Previous experience in hospitality, F&B, or a guest service role.
  • Passion for luxury service and attention to detail.
  • Strong organizational skills and ability to work independently.
  • A proactive and guest-focused mindset.
  • Comfortable handling stock and working efficiently in a fast-paced environment.

Diversity & Inclusion

At Rosewood, we are committed to equity, inclusion, and belonging. We ensure a fair, transparent hiring process and are dedicated to creating opportunities for all, regardless of background.

About Rosewood

Rosewood Hotel Group is built on relationship hospitality—where genuine connections shape luxury experiences. Across our hotels, we push boundaries, embrace individuality, and create spaces that feel both welcoming and extraordinary.