Rosewood Hotel Group Page d’accueil

Job summary

To assist in the kitchen, contributing to the overall success of outlets and events, in accordance with the hotel’s standards and financial goals

Essential duties and responsibilities – (Key activities)

Operations

·         Receiving deliveries and verifying that all ordered items have been delivered and are of good quality.

·         Taking inventory of restaurant supplies and notifying the supervisor of low or depleted supplies.

·         Discarding all expired and spoiled food items stored in the stock rooms, refrigerators, and freezers.

·         Performing basic cleaning duties and ensuring that workstations are properly sanitized.

·         Plating and presenting meal items as per the Chef de Partie’s instructions.

·         Follow the instructions of HACCP or any related hygiene standard.

·         Cleans work areas, equipment and utensils, segregates and removes garbage

·         Always provides a courteous and professional service.

·         Handles guest and associate enquiries in a courteous and efficient manner, reporting complaints or problems if no immediate solution can be found, whilst providing a prompt follow-up.

·         Maintains positive guest and colleague interactions with good working relationships.

·         Others assigned by leaders.

Qualifications

·         At least 2-3 year of experience in restaurant kitchen, Banquet kitchen is preferable.

·         Culinary education is preferred.

·         Ability to follow instructions and recipes accurately.

·         Attention to detail and a commitment to quality.

·         Ability to multitask and prioritize tasks effectively.

** Able to speak Thai fluently and has authorization to work and live in Thailand**