Rosewood Hotel Group Trang chủ

KEY RESPONSIBILITIES

Job summary

·         The Director of Culinary is responsible and accountable for leading the overall culinary and Food & Beverage functions of the resort which include but are not limited to: Auditing of systems, establishing and maintaining food quality & safety standards, overseeing the development, implementation, and execution of new menu items, ensuring recipe adherence & consistency across all brands, and developing culinary training material.

·         The Director of Culinary is also responsible for the Food and Beverage Division, and to ensure that all the outlets and events operate successfully, in accordance with the standard of the hotel and are individually profitable.

The Resort offers 375 pool villas with a configuration of 3 & 4 bedrooms. New World Phu Quoc Resort luxuriously reflects all the charm of the verdant Vietnamese island that is proving an increasingly irresistible lure to visitors from around the world. It is also a gateway to exploring Phu Quoc’s captivating culture and island lifestyle.